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Trang chủ » Frozen Yogurt Fruit Bites – Healthy No-Bake Snack with Granola

Frozen Yogurt Fruit Bites – Healthy No-Bake Snack with Granola

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Looking for a refreshing, healthy snack that’s perfect for summer or after-school cravings?

These Frozen Yogurt Fruit Bites with a crunchy granola base, swirled berry yogurt, and fresh fruit toppings are your new go-to treat.

They’re naturally sweet, easy to prep, and freezer-friendly — ideal for meal prep, lunchboxes, or guilt-free desserts.

Why You’ll Love This Recipe

Naturally Sweet: Made with fruit, granola, and yogurt — no added sugar needed.

Kid-Friendly Colors: Swirls of pink and purple make them fun to look at and eat.

Healthy & Light: High in protein, fiber, and antioxidants.

Quick Prep, No Baking: Just layer, swirl, and freeze.

Make-Ahead Magic: Store in the freezer for easy grab-and-go snacks.

What You’ll Need (Ingredient Highlights)

Honey-Flavored Granola – The crunchy base that holds everything together.

Strawberry Yogurt – Creamy and fruity with a vibrant pink hue.

Blueberry Yogurt – Sweet and tangy with a beautiful purple tone.

Fresh Raspberries – Halved or chopped for color and tartness.

Fresh Blueberries – Juicy bursts of flavor on top.

Pro Tips Before You Start

Use silicone mini muffin pans for easy pop-out results.

Press granola gently so it forms a stable base when frozen.

Swirl, don’t mix – keep the color contrast between yogurts for visual appeal.

Freeze until solid before removing to prevent mess.

Layer with parchment paper if stacking in storage containers.

How to Make Frozen Yogurt Fruit Bites

Step 1: Prepare the Base

Evenly divide 1 cup of honey-flavored granola among 24 mini muffin cups.

Press down gently to form a firm base in each cup.

Step 2: Add Yogurt Swirl

Spoon strawberry yogurt into one side of each muffin cup.

Then add blueberry yogurt to the other side.

Use a small knife or toothpick to swirl the two flavors together — don’t overmix, so the colors stay distinct.

Step 3: Top with Fruit

Sprinkle chopped raspberries and whole blueberries on top of the swirled yogurt in each cup.

Press lightly so the fruit sticks to the yogurt.

Step 4: Freeze

Cover the tray tightly with foil or plastic wrap.

Place in the freezer for 2–3 hours or until completely firm.

Step 5: Store & Serve

Once frozen solid, pop the bites out of the tray and transfer them to a freezer-safe storage bag or airtight container.

Store in the freezer and enjoy as needed!

What to Serve It With

Fresh fruit platters for a colorful snack spread

Smoothies or protein shakes for breakfast

Overnight oats or chia pudding

Iced herbal tea or fruit-infused water

Other frozen treats like banana pops or frozen grapes

Variations / Substitutions

Use different yogurt flavors – vanilla, mango, or raspberry all work well.

Swap the granola – go nut-free, gluten-free, or low-sugar as needed.

Try different fruits – diced kiwi, peaches, or strawberries are great alternatives.

Add mini chocolate chips or coconut flakes for extra flair.

Drizzle with nut butter before freezing for a protein boost.

Storage & Leftovers

Freezer: Store in a zip-top freezer bag or container for up to 1 month.

Serve frozen – don’t let them sit out too long or they’ll melt.

Individually wrap with plastic wrap for portion control.

Best texture if eaten straight from the freezer.

Not suitable for refrigeration only – they won’t hold shape.

FAQs

Can I make these in regular muffin tins?
Yes, just double the ingredients per cup and increase freezing time slightly.

Are these good for toddlers?
Yes! Just be sure to chop berries small and supervise during eating.

Can I use plain yogurt instead of flavored?
Absolutely — just add a drizzle of honey or maple syrup if desired.

Will Greek yogurt work?
Yes, it actually holds shape even better when frozen.

Can I add protein powder?
You can mix a small amount into the yogurt before assembling for a protein-rich snack.

How long do they take to freeze solid?
Usually 2–3 hours, depending on your freezer and tray size.

Do I need to line the muffin tray?
Not if you use silicone or a non-stick tray.

Otherwise, you can use mini cupcake liners.

Final Thoughts

These Frozen Yogurt Fruit Bites are a colorful, fun, and nourishing treat that’s perfect for summer days, busy mornings, or anytime you need a little something sweet.

Packed with natural flavors and a satisfying crunch, they’re proof that healthy snacks don’t have to be boring — and they’re as pretty as they are delicious!

Frozen Yogurt Fruit Bites

Easy Home Cooking
These bite-sized frozen treats are a perfect mix of creamy yogurt, crunchy granola, and fresh berries—easy to make, fun to eat, and great for both kids and adults looking for a healthy snack or light dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freeze Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Servings 24 mini bites
Calories 45 kcal

Ingredients
  

  • 1 cup honey-flavored granola
  • 1 cup strawberry yogurt
  • 1 cup blueberry yogurt
  • 4 oz fresh raspberries halved or coarsely chopped
  • 4 oz fresh blueberries

Instructions
 

  • Divide granola into 24 mini muffin cups and press gently.
  • Add strawberry yogurt to one side, blueberry to the other. Swirl lightly.
  • Top each with blueberries and chopped raspberries.
  • Cover and freeze for 2–3 hours, or until firm.
  • Pop out and store in a freezer-safe container or bag.
  • See full steps with tips & photos → https://wimpysdiner.net/frozen-yogurt-fruit-bites/

Notes

  • Use silicone mini muffin molds for easier removal.
  • Feel free to swap in different yogurt flavors or fruits.
  • Great for post-workout snacks or summertime treats.
Clean Eating Recipes Frozen Yogurt Bites Frozen Yogurt Fruit Bites Granola Yogurt Cups Greek Yogurt Snacks Healthy Snack Ideas Low Sugar Frozen Treats Meal Prep Breakfast Bites Mixed Berry Desserts Mother Day Mother's Day No Bake Snacks Summer Treats for Kids
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Popular Recipes

Cottage Cheese Oat Pancakes – Healthy, Protein-Packed, No Flour

Frozen Yogurt Fruit Bites – Healthy No-Bake Snack with Granola

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Air Fryer Eggs Benedict with Easy Hollandaise Sauce

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