The first time I tasted this Strawberry Cream Soda, the light fizz and sweet creaminess felt like summer in a glass.

Each sip combines juicy strawberries with effervescent bubbles and cloud-like whipped cream, creating a drink that’s both nostalgic and delightfully modern.

I can’t wait for you to experience how simple ingredients transform into a show-stopping treat.

Why You’ll Love This Recipe

Bursting berry flavor – Macerated strawberries release natural juices for a vibrant, fruity base.

Creamy top – Lightly whipped cream floats on top, balancing the tartness with velvety richness.

Effervescent fizz – Sparkling water or club soda adds playful bubbles that lift every flavor.

Simple prep – Minimal steps and everyday ingredients deliver maximum enjoyment.

Eye-catching presentation – The layered look of red berries, clear bubbles, and white cream is irresistibly Instagram-worthy.

What You’ll Need (Ingredient Highlights)

Fresh strawberries – Sliced to release bright red juices when mixed with sugar.

Sugar – Sweetens the strawberries, turning them into a syrupy infusion.

Heavy cream – Whipped to soft peaks for a light, airy topping.

Vanilla extract – Adds subtle aromatic warmth to the whipped cream.

Club soda or sparkling water – Provides a crisp, effervescent base.

Ice cubes – Keep the drink chilled without diluting the cream too quickly.

Fresh mint leaves (optional) – Offer a fragrant, herbal garnish.

Pro Tips Before You Start

Macerate strawberries – Let strawberries sit with sugar for at least 10 minutes to draw out maximum juice.

Whip cream gently – Stop at soft peaks to keep the topping light and floaty.

Chill glassware – A cold glass helps maintain the cream layer and keeps the soda fizzy longer.

Use fresh berries – Ripe, fragrant strawberries yield the best natural sweetness and vibrant color.

Add cream last – Spoon whipped cream gently on top to ensure it floats rather than sinks.

How to Make Strawberry Cream Soda

Step 1: Prepare the Strawberries

In a small bowl, combine sliced strawberries and sugar.

Let sit for about 10 minutes, stirring occasionally, until strawberries release their juices and become syrupy.

Step 2: Whip the Cream

In a separate bowl, whisk heavy cream and vanilla extract until soft peaks form.

Be careful not to overwhip; the cream should still be smooth and slightly billowy.

Step 3: Assemble the Soda Base

Fill a large glass with ice cubes.

Spoon a few tablespoons of the macerated strawberry mixture (berries and juices) over the ice.

Pour club soda or sparkling water over the ice and strawberries, leaving a bit of room at the top.

Gently stir to combine the strawberry syrup with the soda, creating a light pink hue.

Step 4: Top with Cream

Using a spoon, gently layer the whipped cream mixture on top of the soda and strawberries.

Allow the cream to float and form a distinct, creamy cap above the bubbles.

Step 5: Garnish and Serve

Garnish with a fresh mint leaf or a thin strawberry slice on the rim.

Serve immediately with a straw, encouraging guests to swirl the cream into the soda as they sip.

What to Serve It With

Shortbread cookies – Buttery, crisp cookies complement the creamy soda.

Mini fruit tarts – Echo the berry flavors with fresh fruit and creamy filling.

Chicken salad croissants – The light, savory sandwich pairs well with a sweet, bubbly beverage.

Lemon bars – Tart lemon squares cut through the sweetness for a balanced contrast.

Ice cream sandwiches – A double dose of creaminess makes for an indulgent dessert duo.

Variations / Substitutions

Berry blend – Mix strawberries with raspberries or blueberries for a mixed-berry soda.

Flavored syrups – Substitute the sugar for flavored simple syrup (e.g., lavender or rosemary) for an herbal twist.

Non-dairy cream – Use coconut cream whipped with vanilla for a vegan-friendly topping.

Rose or elderflower water – Add a splash to the cream for delicate floral notes.

Lemon zest – Stir in a little lemon zest to the strawberries during maceration for added brightness.

Storage & Leftovers

Refrigerator – Store the macerated strawberry mixture (berries and juices) in an airtight container for up to 2 days.

Whipped cream – Keep extra whipped cream in the fridge for up to 1 day; re-whip slightly before using if it deflates.

Mocktail prep – Assemble soda base and strawberries in a chilled glass; add cream and bubbles just before serving to maintain fizz and cream texture.

FAQs

Can I make the strawberry syrup ahead of time?
Yes, refrigerate the macerated strawberries in their juice for up to 2 days.

Bring to room temperature before assembling.

Is this mocktail too sweet?
Adjust sugar during maceration to taste; start with 1 tablespoon and add more only if needed.

Can I use frozen strawberries?
Fresh is best, but defrosted strawberries work—pat dry slightly before mixing with sugar to avoid excess water.

How do I keep the cream from sinking?
Ensure the soda is very cold and whip the cream to soft peaks; spoon gently to float it on top.

Can I make a large batch for a party?
Prepare strawberries and whipped cream separately; set out station with ice, cream, and soda for guests to assemble individually.

Final Thoughts

This Strawberry Cream Soda is my go-to when I want a quick, dazzling treat.

It’s easy enough for a weekday pick-me-up and pretty enough for entertaining guests.

The harmony of bright strawberries, fizzy soda, and dreamy whipped cream feels like a mini celebration in every sip.

I hope it becomes your favorite way to bring some joyful sparkle to any day.