Bright, herbal lemonade concentrate that’s perfect for sipping or mixing all day long.

Infused with fresh rosemary, mint, and a hint of vanilla, this concentrate transforms cold water into a gourmet refreshment.

Why You’ll Love This Recipe

Herb-infused twist – Fresh rosemary and mint elevate classic lemonade.

Natural vanilla depth – Vanilla bean adds a warm, aromatic backdrop.

Make-ahead convenience – Steep overnight, then dilute and serve.

Versatile mixer – Delicious over ice, in cocktails, or as a spritzer.

Crowd-pleaser – Impress guests with a dash of gourmet flair.

Ingredient Highlights

Lemon slices – Washed and cut to release bright citrus oils

Sugar (Sucanat or granulated) – Balances tartness with smooth sweetness

Fresh mint & rosemary – Add cooling freshness and pine-like aroma

Vanilla bean (seeds + pod) or vanilla extract – Offers rich, sweet complexity

Cold water & ice – To dilute the concentrate and chill

Pro Tips Before You Start

Use ripe, unwaxed lemons for maximum juice and essential oils.

Massage gently—hands-on pressing releases more flavor.

Cover tightly and refrigerate at least 4 hours, ideally overnight.

Strain thoroughly to discard solids and achieve a clear concentrate.

Store in glass for best flavor retention up to 5 days.

How to Make Lemonade Concentrate

Step 1: Prepare the Infusion
Place a medium-mesh strainer over a bowl.

Add lemon slices, sugar, mint, rosemary, vanilla seeds, and pod into the strainer.

Step 2: Massage & Steep
Using clean hands, gently massage lemons to extract juices and dissolve sugar.

Cover with plastic wrap and refrigerate 3–4 hours or overnight.

Step 3: Extract & Strain
After steeping, massage again to release any remaining juice.

Strain into a pitcher, discarding solids.

Step 4: Dilute & Serve
Stir in 8 cups cold water.

Pour over ice in mason jars, garnish with a rosemary sprig, and enjoy!

What to Serve It With

Grilled chicken or fish for a light, savory pairing

Herb-cheese platter—feta or goat cheese echoes herbal notes

Fresh fruit salad—melon, berries, and citrus complement sweetness

Cocktail mixer—combine with vodka or gin for a stunner

Variations & Substitutions

Herb swap—use basil or thyme instead of mint

Sweetener change—honey or agave nectar in place of sugar

Fizzy option—replace half the water with sparkling water

Fruit addition—toss in sliced berries during steep for extra color

Storage & Leftovers

Refrigerate in a sealed container up to 5 days.

Freeze concentrate in ice-cube trays for quick single-serve pours.

Re-stir before serving if separation occurs.

FAQs

Can I use bottled vanilla extract?
Yes—2 tsp extract in place of the bean works well.

How do I reduce sweetness?
Use less sugar or add extra lemon slices during steeping.

Is overnight steeping necessary?
Longer steeping deepens flavor, but 3–4 hours yields good results.

Can I skip the mint?
Omit mint for a pure rosemary-lemon profile.

How do I make it sparkling?
Use chilled sparkling water instead of still.

How long does it keep?
Up to 5 days refrigerated in glass—best enjoyed fresh.

Final Thoughts

This Rosemary Mint Lemonade Concentrate turns simple ingredients into a show-stopping refresher.

Perfect for lazy afternoons, brunch gatherings, or creative cocktails.

Once you’ve tried this, regular lemonade will never taste the same!