This Apple Carrot Oatmeal is the ultimate quick breakfast—hearty oats, naturally sweet apples, and shredded carrots simmered together with cinnamon for a warm, comforting bowl of goodness.
It’s like carrot cake in a spoon, but wholesome and nourishing!
Why You’ll Love This Apple Carrot Oatmeal
Ready in 10 Minutes: Perfect for busy mornings
Naturally Sweet: Uses fruit and carrots for flavor
Kid-Friendly: Tastes like dessert, but healthy
Whole Grain Goodness: Full of fiber and nutrients
Customizable: Add-ins like raisins, flaxseed, or nut butter
What You’ll Need (Ingredient Highlights)
Rolled Oats – Cook quickly and have great texture
Grated Carrot – Sweet, earthy, and nutrient-rich
Apple – Choose sweet or tart based on preference
Cinnamon – Warm spice to tie everything together
Milk or Water – Use dairy or plant-based
Maple Syrup or Honey – Optional, for added sweetness
Vanilla Extract– Boost overall flavor
Pro Tips Before You Start
Grate Carrots Finely: Helps them cook faster and blend smoothly
Use Sweet Apples Like Fuji or Gala for natural sweetness
Add Chia or Flaxseed: For a fiber and omega-3 boost
Double the Recipe: Makes a great meal prep option
Top with Nut Butter or Yogurt: For healthy fats and creaminess
How to Make Apple Carrot Oatmeal
Step 1: Combine in Saucepan
In a small saucepan, combine ½ cup rolled oats, ½ cup grated carrot, ½ apple (chopped or grated), 1 cup milk or water, ¼ teaspoon cinnamon, and a pinch of salt.
Step 2: Cook the Oatmeal
Bring to a simmer over medium heat.
Cook for 5–7 minutes, stirring occasionally, until thickened and carrots are tender.
Step 3: Add Flavor
Stir in ¼ teaspoon vanilla extract and maple syrup or honey to taste.
Adjust liquid for desired consistency.
Step 4: Serve
Transfer to a bowl and top with sliced apples, extra cinnamon, nut butter, or chopped nuts if desired.
What to Serve It With
A cup of hot coffee or chai
Toast with almond or peanut butter
Greek yogurt on the side
A hard-boiled egg for extra protein
Fresh fruit like berries or banana
Variations / Substitutions
Use Steel-Cut Oats: Just increase cook time and liquid
Add Protein Powder or Collagen: For a filling start
Try Pear Instead of Apple: For a seasonal twist
Coconut Milk for Creaminess: And subtle flavor
Top with Granola: For crunch and texture
Storage & Leftovers
Fridge: Store in an airtight container up to 4 days
Reheat: Add splash of milk and microwave or warm on stovetop
Make Ahead: Portion into jars for quick grab-and-go breakfast
FAQs
Can I use quick oats?
Yes, reduce cooking time slightly.
Can I make it dairy-free?
Absolutely! Use almond, oat, or any plant-based milk.
Can I skip sweetener?
Yes. The apple and carrot provide enough natural sweetness for many.
Is this good for toddlers?
Yes—just be sure to cook oats until soft and skip any added sugar.
Can I microwave it?
Yes. Combine ingredients in a bowl and cook in 1-minute intervals, stirring each time.
Final Thoughts
Apple Carrot Oatmeal is the perfect blend of sweet, creamy, and nourishing—comforting enough for cozy mornings and quick enough for busy days.
It’s a feel-good breakfast the whole family will love!
Apple Carrot Oatmeal
Ingredients
- ½ cup rolled oats
- ½ cup finely grated carrot
- ½ apple grated or finely chopped
- 1 cup milk or water
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 –2 tsp maple syrup or honey optional
Instructions
- In saucepan, combine oats, carrot, apple, milk/water, cinnamon, and salt.
- Simmer over medium heat 5–7 minutes, stirring, until thickened.
- Stir in vanilla and sweetener. Adjust consistency as needed.
- Serve hot with desired toppings.
- See full steps with tips & photos → https://wimpysdiner.net/apple-carrot-oatmeal/
