Breakfast Sausage Biscuit Pizza – Flaky, Cheesy, and Comforting

There’s something irresistibly cozy about waking up to warm, flaky biscuit crust piled high with creamy sausage gravy, melted cheese, and perfectly baked eggs.

This Breakfast Sausage Biscuit Pizza transforms simple ingredients into a morning showstopper that feels both indulgent and homey.

I promise each bite will have you smiling and ready to seize the day.

Why You’ll Love This Recipe

One-pan breakfast – Combines biscuits, sausage gravy, cheese, and eggs on a single pizza pan for minimal cleanup.

Flaky biscuit crust – Pre-made refrigerated biscuit dough forms a buttery, tender base.

Rich, creamy gravy – Homemade sausage gravy brings savory depth and velvety texture.

Melty cheese – A blend of cheddar and mozzarella adds gooey, golden goodness.

Eggs on top – Baked to just-set perfection, creating a diner-style experience.

Make-ahead simplicity – Use store-bought gravy and pre-shredded cheese to shorten prep time.

What You’ll Need (Ingredient Highlights)

Refrigerated biscuit dough – Forms a flaky, buttery crust without rolling your own dough.

Breakfast sausage – Crumbles into rich, savory protein for the gravy and topping.

Diced onion & minced garlic – Build aromatic base flavors in the gravy.

Cheddar & mozzarella cheeses – Cheddar provides sharpness; mozzarella adds stretch.

All-purpose flour & milk – Combine to thicken the sausage gravy to creamy perfection.

Eggs – Crack on top for a classic pizza-style breakfast twist.

Salt & pepper – Season each component to elevate all flavors.

Fresh parsley – Adds bright color and a subtle herbaceous note at the end.

Pro Tips Before You Start

Keep ingredients cold – Keeping the biscuit dough and cheese cold helps the crust stay tender.

Drain excess fat – After browning sausage, drain fat if it looks excessive to prevent greasy gravy.

Whisk continuously – When adding milk to the flour-onion mixture, whisk constantly to avoid lumps in the gravy.

Gently place eggs – Use a spoon to crack eggs directly onto the cheese, keeping yolks intact.

Monitor eggs closely – Remove the pizza once the whites are set but yolks remain slightly runny for that perfect diner-style bite.

How to Make Breakfast Sausage Biscuit Pizza

 Step 1: Preheat and Prep

Preheat oven to 375°F (190°C).

Lightly grease a 12-inch pizza pan or rimmed baking sheet.

Step 2: Shape the Biscuit Crust

On a lightly floured surface, roll refrigerated biscuit dough into a circle slightly larger than the pan.

Press the dough into the pan, forming a crust that covers the bottom and comes up the sides by about ½ inch.

Step 3: Cook the Sausage

In a large skillet over medium heat, crumble and cook breakfast sausage until browned (about 5–7 minutes).

Transfer sausage to a paper towel–lined plate to drain; wipe out the skillet if needed.

Step 4: Make the Sausage Gravy

In the same skillet, melt butter if any meat fat remains.

Add diced onion and minced garlic, cooking until onion is translucent (2–3 minutes).

Sprinkle flour over onion mixture; stir for 1 minute to form a roux.

Gradually whisk in milk, stirring constantly until gravy thickens (2–3 minutes).

Stir the cooked sausage back into the gravy. Season with salt and pepper to taste.

Step 5: Assemble the Pizza

Spread a thin layer of sausage gravy over the biscuit crust, leaving a small border around the edge.

Sprinkle evenly with shredded cheddar and mozzarella cheeses.

Crack 2 large eggs onto the cheese layer, spacing them evenly.

Season eggs lightly with salt and pepper.

Step 6: Bake

Place the pizza in the oven and bake for 20–25 minutes, or until the crust is golden brown, cheese is melted and bubbly, and egg whites are set (yolks should remain slightly runny).

Step 7: Garnish and Serve

Remove pizza from the oven and let cool for 2–3 minutes.

Sprinkle with chopped fresh parsley.

Slice into wedges and serve warm, enjoying the interplay of flavors and textures in every bite.

What to Serve It With

Fresh fruit platter – Slices of melon and berries provide a light, juicy contrast.

Crispy bacon – For those who want extra savory crunch alongside this pizza.

Avocado toast – Creamy avocado on toast makes a balanced side with healthy fats.

Hash brown casserole – A cheesy, hash-brown side dish doubles down on breakfast indulgence.

Mixed greens salad – A simple vinaigrette-dressed salad brings brightness and balance.

Variations / Substitutions

Vegetarian option – Replace sausage with crumbled vegetarian sausage and use vegetable broth in gravy.

Spicy kick – Stir in ¼ teaspoon cayenne or chopped jalapeños into the gravy for heat.

Herb crust – Mix 1 teaspoon dried Italian seasoning into the biscuit dough before pressing into the pan.

Cheese swap – Use pepper jack or Gouda instead of mozzarella for a different flavor profile.

Eggless version – Omit eggs and add extra cheese or diced bell peppers as toppings.

Storage & Leftovers

Refrigerator – Store leftover pizza in an airtight container for up to 2 days.

Reheat in a 350°F oven for 5–7 minutes until warmed through.

Freezer – Freeze individual slices, wrapped in foil and placed in a zip-top bag, for up to 1 month.

Thaw overnight in the refrigerator, then reheat in the oven.

FAQs

Can I use pre-made sausage gravy?
Yes—substitute 1 cup of high-quality store-bought sausage gravy in place of homemade gravy to save time.

How do I prevent the crust from getting soggy?
Prebake the biscuit crust for 3–4 minutes before assembling to help it stay crisp.

Can I make this ahead of time?
You can assemble and refrigerate the unbaked pizza for up to 4 hours; bake just before serving.

What if I prefer fully set yolks?
Bake for an additional 3–5 minutes, checking until yolks reach your desired doneness.

Is this recipe gluten-free?
Use a gluten-free biscuit dough and gluten-free all-purpose flour to make it gluten-free.

Can I add vegetables?
Absolutely—diced bell peppers, spinach, or mushrooms can be added between the gravy and cheese layers.

Final Thoughts

This Breakfast Sausage Biscuit Pizza elevates classic morning favorites into a single, satisfying dish.

The flaky biscuit crust, creamy sausage gravy, gooey cheese, and perfectly baked eggs come together in a harmony of textures and flavors.

Whether you’re hosting a brunch or simply treating yourself to a delicious weekend breakfast, this pizza is sure to impress and delight every palate.