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Trang chủ » Easy Air Fryer Peaches with Brown Sugar Cinnamon

Easy Air Fryer Peaches with Brown Sugar Cinnamon

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Every summer, I look forward to peach season—and this easy Air Fryer Peaches recipe is one of my absolute go-to treats.

Sweet, buttery, and lightly caramelized with cinnamon, these warm peach halves taste like pie filling without the fuss. Topped with vanilla ice cream? Pure magic.

Why I Love This Recipe

Only 4 simple ingredients and 10 minutes of cook time

Caramelized, juicy peaches without turning on the oven

Perfect dessert for summer nights or last-minute cravings

Pairs beautifully with vanilla ice cream or whipped cream

What You’ll Need (Ingredient Highlights)

Ripe peaches: Choose firm but ripe for the best texture

Melted butter: Helps the sugar-cinnamon mixture stick and caramelize

Brown sugar: Adds sweetness and a toasty flavor

Cinnamon: Warm spice that brings out the peach flavor

Pro Tips Before You Start

Use parchment paper or an air fryer liner to catch drips

Slightly underripe peaches hold up better under heat

Add a touch of vanilla or nutmeg for more flavor depth

Slice evenly for consistent cooking

How to Make Air Fryer Peaches

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F and let it preheat for about 5 minutes while you prep the peaches.

Step 2: Prepare the Peaches

Cut each peach in half and remove the pits.

Brush the cut sides with melted butter to coat evenly.

Step 3: Add Sugar and Spice

In a small bowl, stir together the brown sugar and cinnamon.

Sprinkle this mixture generously over the buttered peach halves.

Step 4: Air Fry Until Golden

Place the peach halves in the air fryer basket in a single layer, cut side up.

For easy cleanup, line the basket with parchment paper.

Air fry at 390°F for 10 minutes or until golden and tender.

Step 5: Serve and Enjoy

Carefully remove the peaches and serve warm.

Add a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy finish.

What to Serve It With

These air fryer peaches shine as a stand-alone dessert but pair beautifully with:

Vanilla or cinnamon ice cream

Greek yogurt and granola for breakfast

Whipped cream and crushed nuts

Variations / Substitutions

Use maple syrup instead of brown sugar for a deeper flavor

Swap cinnamon with pumpkin pie spice for a cozy twist

Add chopped pecans or almonds before air frying for crunch

Try with nectarines or plums for a fun variation

Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheat in the air fryer at 350°F for 3–4 minutes. Not freezer-friendly.

FAQs

Do I need to peel the peaches?
Nope! The skin softens during cooking and adds great texture.

Can I use canned or frozen peaches?
Fresh works best, but you can try thawed frozen peach halves. Avoid canned—they’ll turn mushy.

What if my peaches are too ripe?
Softer peaches may break down in the air fryer. Try to pick ones that are just barely ripe.

Can I make this without butter?
Yes, but the butter helps with caramelization. Try coconut oil for a dairy-free version.

Can I prep these ahead of time?
You can slice and sugar the peaches ahead, but cook them just before serving for best texture.

Is this recipe gluten-free?
Yes! No flour or gluten-containing ingredients here.

Can I add oats or crumble topping?
Absolutely! Just sprinkle on a quick oat-butter-brown sugar mix before air frying.

Final Thoughts

These Air Fryer Peaches are proof that simple can be spectacular.

Whether I’m hosting brunch or just need a sweet end to dinner, they hit the spot every single time.

Warm, juicy, and just the right touch of indulgent.

Air Fryer Peaches Delight

Easy Home Cooking
These Air Fryer Peaches Delight are a quick and easy dessert that transforms fresh peaches into a warm, tender, cinnamon-kissed delight. With just a handful of ingredients and an air fryer, you get perfectly caramelized fruit that's irresistible on its own or heavenly when served with vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 ripe peaches firm
  • ¼ cup butter melted
  • ¼ cup brown sugar
  • ½ tsp cinnamon

Instructions
 

  • Preheat air fryer to 390°F for 5 minutes.
  • Cut peaches in half and remove pits. Brush with melted butter.
  • Mix brown sugar and cinnamon in a small bowl. Sprinkle over peach halves.
  • Place peaches in a single layer in air fryer basket (use parchment paper if desired).
  • Air fry at 390°F for 10 minutes, or until tender and caramelized.
  • Serve warm with ice cream or your favorite topping.
  • See full steps with tips & photos → https://wimpysdiner.net/easy-air-fryer-peaches/

Notes

• Use peaches that are ripe but not too soft—they hold up best to heat.
• Try adding a splash of vanilla or bourbon to the butter for a flavor twist.
• These are best served fresh, but leftovers can be stored in the fridge and reheated gently.

Suggest Another Dish:

  • Spicy Rice Paper Noodles with Chili Oil – Easy Gochujang Noodle Recipe
  • Summer Berry Peach Wine Slush – Refreshing Frozen Cocktail
  • Chinese Chicken Cabbage Stir-Fry – Quick, Healthy & Flavorful
  • Veggie Lettuce Wraps with Peanut Sauce – Quick & Healthy Recipe
  • Creamy White Bean & Bacon Soup – Hearty One-Pot Recipe
  • Eggs Benedict Quiche with Hollandaise Sauce – Brunch Perfection
Air Fryer Fruit Recipes Air Fryer Peaches Caramelized Peaches Easy Healthy Treats Gluten-Free Sweets Low Effort High Reward Quick Fruit Desserts Summer Desserts Vegan Options
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Popular Recipes

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Easy Air Fryer Peaches with Brown Sugar Cinnamon

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