Name: Frozen Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 6 oz ¾ cup tequila; 4 oz ½ cup orange liqueur; 6 oz ¾ cup fresh lime juice; 2 tbsp agave nectar; 4 cups ice

Cool down with the best Frozen Margarita—a tangy, icy blend of tequila, fresh lime juice, and orange liqueur.

This classic cocktail takes just 5 minutes and delivers the ultimate frosty refreshment.

Whether you’re lounging poolside, hosting Taco Tuesday, or just craving a restaurant-style drink at home, this frozen margarita always hits the spot.

Why You’ll Love This Recipe

Quick & easy – Ready in just 5 minutes

Only 5 ingredients – Simple bar staples

Slushy perfection – Smooth, cold, and refreshing

Customizable – Adjust sweetness or try fruity add-ins

Bar-quality at home – No mix needed!

What You’ll Need (Ingredient Highlights)

Tequila – Use blanco (silver) tequila for a crisp, clean flavor

Orange liqueur – Triple sec or Cointreau adds citrusy sweetness

Fresh lime juice – Brightens the entire drink

Agave nectar – Naturally sweetens and balances the tartness

Ice – Blended in for that perfect frozen texture

Pro Tips Before You Start

Use fresh lime juice – It makes a huge difference in flavor

Chill your glasses – Helps the margarita stay frosty longer

Adjust to taste – Add more agave for sweetness, or more ice to thicken

Use good-quality tequila – You’ll taste it in every sip

Salt the rim – For that classic margarita finish

How to Make a Frozen Margarita

Step 1: Blend the Ingredients

Add tequila, orange liqueur, lime juice, agave, and ice to a blender.

Blend until smooth and slushy.

Step 2: Blend Until Smooth

Blend on high until completely smooth and slushy.

Add more ice if you’d like a thicker texture.

Step 3: Serve and Garnish

Pour into salt-rimmed glasses.

Garnish with a lime wedge. Serve immediately.

What to Serve With Margaritas

Chips and guac – A classic pairing

Street tacos – Chicken, shrimp, or veggie

Salsa and queso – Bold flavors meet refreshing sips

Grilled shrimp skewers – Citrusy and light

Churros or flan – Sweet endings after a zesty drink

Variations / Substitutions

Strawberry margarita – Add 1 cup frozen strawberries

Spicy margarita – Blend with a few jalapeño slices

Pineapple or mango – Swap or add fruit for a tropical twist

Sugar rim – For a sweet take instead of salted

Mocktail version – Use orange juice and lime sparkling water, no alcohol

Storage & Freezing Tips

Freeze leftovers – Store in a sealed container; stir before serving

Make-ahead option – Mix everything but ice, chill, and blend when ready

Slushy trick – Freeze the mix in ice cube trays, then re-blend to serve

Serve cold – Always blend and serve immediately for best consistency

FAQs

Can I use bottled lime juice?
Fresh is best, but bottled works in a pinch—just use a good-quality brand.

What kind of tequila should I use?
Silver (blanco) tequila gives the cleanest taste for frozen margaritas.

Can I make it less sweet?
Yes—use less agave nectar or omit it altogether for a tart version.

How do I salt the rim of the glass?
Rub with lime wedge, dip in coarse salt. Easy and classic!

Can I make a big batch for a party?
Absolutely. Multiply ingredients and blend in batches.

What blender works best?
A high-speed blender (like Vitamix or Ninja) gives the smoothest texture.

Is this strong?
It’s balanced, but yes—it has a good kick! Adjust tequila to taste.

Final Thoughts

This Frozen Margarita is icy, citrusy, and irresistibly refreshing.

It’s the perfect summer cocktail—or anytime cocktail—when you want something tangy, smooth, and fun.

With just five ingredients and a blender, you can enjoy the taste of vacation in a glass. Cheers!