Name: Ham and Cheese Omelet
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 6 large eggs; 1½ tablespoons milk; 1 tablespoon chopped flat-leaf parsley; Small pinch mustard powder; Sea salt and freshly ground black pepper; Handful leftover cooked ham chopped; Handful mature cheddar cheese grated or cubed; 1 generous tablespoon unsalted butter

This Ham and Cheese Omelet is the ultimate comfort food—simple, hearty, and packed with melty cheese and savory ham.

Whether you’re whipping it up for breakfast, brunch, or a quick dinner, it’s a foolproof way to use leftover ham deliciously.

Why You’ll Love This Ham and Cheese Omelet

Ready in just 15 minutes – perfect for busy days

Minimal ingredients – you likely have them on hand

Customizable – add veggies, herbs, or different cheeses

High-protein, low-carb meal

Family-friendly and kid-approved

Works for breakfast, lunch, or dinner

What You’ll Need (Ingredient Highlights)

Large eggs – the star of the omelet

Milk – for a tender and fluffy texture

Leftover cooked ham – diced or cubed

Mature cheddar cheese – grated or cubed for melty goodness

Flat-leaf parsley – fresh herb flavor boost

Mustard powder – adds a subtle savory depth

Butter – for a golden, non-stick cook

Salt and pepper – classic seasonings

Pro Tips Before You Start

Use a non-stick skillet for easy flipping and cleanup

Beat the eggs thoroughly to incorporate air and create a fluffy omelet

Cook on medium heat – too high will overcook the outside before the inside sets

Preheat the skillet properly before pouring in the eggs

Add cheese cubes inside the batter for a melty, creamy texture

How to Make a Ham and Cheese Omelet

Step 1: Whisk the eggs
Crack eggs into a bowl. Beat them well until fully combined and slightly frothy.

Step 2: Add flavor
Mix in milk, chopped parsley, mustard powder, and a pinch of salt and pepper.

Stir in the chopped ham and grated or cubed cheese.

Step 3: Heat the pan
Melt butter in an ovenproof or non-stick skillet over fairly high heat until fully melted and sizzling.

Step 4: Cook the omelet
Pour the egg mixture into the hot skillet.

Use a spatula to gently push eggs from the sides toward the center as they begin to set.

Step 5: Finish cooking
Reduce heat to medium. Cook until the bottom is set, about 3 minutes.

Fold the omelet in half with a spatula, forming a half-moon, and cook for another 3 minutes until the inside is cooked through.

Step 6: Serve
Slide the omelet onto a plate and serve immediately while hot and cheesy

What to Serve It With

Hash browns or skillet potatoes for breakfast

Mixed green salad for a lighter brunch or lunch

Roasted asparagus for an elegant dinner

Toast or crusty bread for soaking up the extra cheese

Chilled white wine like Chenin Blanc for an indulgent dinner

Variations / Substitutions

Add sautéed spinach, mushrooms, or bell peppers

Swap cheddar for Swiss, Monterey Jack, or gouda

Use diced turkey or cooked bacon instead of ham

Spice it up with a pinch of cayenne or hot sauce

Make it vegetarian by skipping the ham and loading up on veggies

Storage & Leftovers

Fridge: Store leftover omelet wrapped or in an airtight container for up to 2 days

Reheat: Microwave wrapped in a paper towel for 1–2 minutes, cutting into pieces first for even heating

Tip: Omelets are best fresh but reheat surprisingly well for a quick meal

FAQs

Can I make this omelet without milk?
Yes! The omelet will still be fluffy, just slightly firmer.

How can I make the omelet extra fluffy?
Beat the eggs really well and don’t overcook them.

Can I bake the omelet instead of folding?
Yes! Slide the skillet under a broiler for 2–3 minutes to set the top.

What’s the best cheese for a ham omelet?
Sharp cheddar, Swiss, or any melty cheese you love.

Is mustard powder necessary?
It adds a subtle savory note but can be skipped if you prefer.

Can I freeze omelets?
Omelets are best fresh, but you can freeze and reheat them if needed.

Can I double the recipe?
Absolutely! Just use a larger skillet or make two batches.

Final Thoughts

This Ham and Cheese Omelet is a timeless recipe that’s quick, easy, and endlessly adaptable.

Whether you need a hearty breakfast, a quick lunch, or a light dinner, this savory, cheesy omelet is sure to hit the spot every time!