These Smoked Steak Bites with BBQ Butter Glaze are a carnivore’s dream – juicy filet cubes kissed with smoke, crusted in bold seasonings, and glazed in a sweet-savory BBQ butter sauce.

Perfect for backyard parties or game day platters!

Why You’ll Love This Recipe

Smoked to perfection for juicy, flavorful bites.

Triple rub crust adds depth, texture, and rich BBQ flavor.

Finished in buttery BBQ sauce that clings to every bite.

Perfect party food – easy to eat, easy to impress.

What You’ll Need (Ingredient Highlights)

Beef filet steaks – tender and thick, perfect for bite-sized pieces.

BBQ rub trio – sweet, savory, and smoky blends create the perfect bark.

BBQ sauce, brown sugar, and butter – for that sticky, buttery glaze.

Smoker or pellet grill – to infuse every bite with rich wood-fired flavor.

Pro Tips for Success

Trim the filet well to avoid chewy bites.

Use a meat thermometer to avoid overcooking.

Let the steak rest after the final cook so juices stay inside.

Pair with a bold dipping sauce or pickled veggies to balance the richness.

How to Make Smoked Steak Bites with BBQ Butter Glaze

Step 1: Preheat Your Smoker
Set your smoker to 225°F and allow it to come to temperature.

Step 2: Prep the Filet
Trim off any silverskin or large fat pieces.

Cut steaks into 1.5-inch cubes for perfect bite-sized pieces.

Step 3: Season the Steak Bites
Combine the Sweet Rub and Beef Rub on one plate.

Spread Midnight Rub (or activated charcoal rub) on another.

Dip the top and bottom of each steak cube in the Midnight Rub, then roll the sides in the Sweet/Beef Rub mix.

Place on a cooling rack.

Step 4: Smoke the Bites
Transfer rack to the smoker.

Close the lid and smoke for 1 hour, or until internal temp reaches 120°F.

Step 5: Add the Glaze
Move bites to a cast iron skillet or foil pan.

Drizzle with BBQ sauce, sprinkle with dark brown sugar, and dot with butter.

Step 6: Smoke Again
Place skillet back on the smoker and cook until internal temp is 130°F.

The butter should be melted and the glaze slightly thickened.

Remove, rest briefly, and serve warm.

Serving Ideas

Serve with toothpicks for an easy appetizer.

Pair with garlic mashed potatoes or cheesy grits.

Use leftovers in wraps, tacos, or steak salads.

Variations & Swaps

Use ribeye or sirloin instead of filet for a budget-friendly option.

Add a dash of bourbon to the glaze for extra flavor.

Swap in spicy BBQ sauce if you like heat.

Storage Tips

Store leftovers in an airtight container in the fridge for 3 days.

Reheat gently in a skillet to maintain texture.

Not freezer-friendly due to the sauce.

FAQs

What if I don’t have all three rubs?
Just use your favorite beef rub, or a mix of salt, pepper, garlic powder, paprika, and brown sugar.

Do I have to use filet?
No, but filet is ideal for tenderness.

Sirloin or ribeye can also work.

Can I prep this ahead?
Yes, cube and season the steak up to 24 hours in advance and refrigerate.

How spicy is this recipe?
It’s mild. Add chili flakes or hot sauce if you want more kick.

Can I skip the glaze?
You can, but it’s what makes these bites next-level delicious!

Final Thoughts

These Smoked Steak Bites with BBQ Butter Glaze are a flavor bomb perfect for entertaining or indulging.

With smoky crust, juicy centers, and a buttery-sweet finish, they’ll disappear fast – so make extra!