Name: Strawberry Pineapple Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups frozen strawberries; ½ cup pineapple juice; ½ cup unsweetened coconut milk or any milk of your choice; 1 tablespoon lemon juice; 2 tablespoons powdered sugar adjust to taste

Every sip of this Strawberry Pineapple Smoothie feels like a mini tropical escape.

With frozen strawberries, tangy pineapple juice, creamy coconut milk, and a touch of lemon, it’s the perfect balance of fresh and fruity.

Whether you’re starting your morning or cooling down on a hot afternoon, this smoothie hits the spot every time.

Why I Love This Recipe

Naturally sweet with fresh fruit and no added syrup

Dairy-free option that still feels rich and smooth

Quick to make – done in under 5 minutes

Great for breakfast or a midday refresher

Customizable – adjust sweetness or swap milk varieties

What You’ll Need (Ingredient Highlights)

Frozen strawberries – Adds natural sweetness and thick texture

Pineapple juice – Bright, tropical flavor with tangy notes

Coconut milk – Creamy and slightly nutty (or any milk you like)

Lemon juice – Adds a little zing and balance

Powdered sugar – Optional, to sweeten just right

Pro Tips Before You Start

Use frozen fruit for the thickest, most refreshing texture

Adjust sweetness depending on your fruit ripeness

Chill your juice and milk beforehand if you want it extra cold

Add ice if you like a frostier, slushie-style finish

Taste before sweetening – sometimes the fruit is sweet enough!

How to Make Strawberry Pineapple Smoothie

Step 1: Blend It All Up

In a high-speed blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.

Blend until smooth and creamy.

Step 2: Sweeten to Taste

Give it a taste.

If it needs more sweetness, add powdered sugar and blend again until fully combined.

Step 3: Serve and Sip

Pour into glasses and serve immediately.

For a firmer texture, place the smoothie in the freezer for about 30 minutes before serving.

What to Serve It With

A side of granola or toast for a light breakfast

Topped with chia seeds or shredded coconut for texture

As a frozen dessert with a spoon

Alongside brunch or picnic snacks

Poured into popsicle molds for smoothie pops!

Variations / Substitutions

Use banana instead of pineapple for a creamier base

Add spinach or kale for a green smoothie boost

Swap the milk – try almond, oat, or dairy milk

Add protein powder for a filling post-workout shake

Blend in yogurt for extra creaminess and tang

Storage & Leftovers

Best served fresh – that’s when texture is ideal

Short-term fridge – store for up to 24 hours, shake before drinking

Freeze into cubes – great for blending later

Make smoothie bowls – pour into a bowl and top with fruit, nuts, granola

FAQs

Can I make this smoothie ahead of time?
Yes, but it’s best enjoyed fresh. Store in the fridge and shake well before drinking.

Can I use fresh strawberries instead of frozen?
Yes, but the texture will be thinner. Add ice to thicken.

Is this smoothie vegan?
Yes, as long as you use a plant-based milk like coconut or almond.

Can I add protein powder?
Absolutely! It blends right in and makes it more filling.

How can I make it sweeter without sugar?
Try adding a ripe banana or a splash of orange juice.

What kind of coconut milk works best?
Carton-style for lighter smoothies, canned for creamier ones.

Can I turn this into popsicles?
Definitely—just pour the mixture into molds and freeze.

Final Thoughts

This Strawberry Pineapple Smoothie is my go-to whenever I crave something sweet, fruity, and totally refreshing.

It’s quick, customizable, and full of sunshine in every sip.

Whether you drink it with a straw or eat it with a spoon, it’s a tropical treat that always delivers.