Authentic Belgian Liege Waffles
These rich, caramelized Liege waffles feature a buttery yeast dough folded with Belgian pearl sugar for a crisp, golden bite and soft, chewy center. A decadent treat that’s perfect for breakfast, brunch, or dessert.
Ingredients
- ¾ cup warm milk 100–110°F
- 0.25 oz active dry yeast 1 packet
- 3 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- 2 large eggs beaten
- ½ tsp salt
- 1 tsp vanilla extract
- 8 oz Belgian pearl sugar
Instructions
- Whisk yeast into warm milk and let sit for 5 minutes.
- Stir in flour, butter, eggs, salt, and vanilla. Mix until well combined.
- Cover and let rise until doubled, 30–60 mins.
- Fold in pearl sugar.
- Preheat and lightly grease waffle iron.
- See full steps with tips & photos → https://wimpysdiner.net/authentic-belgian-liege-waffles/
Notes
- Pearl sugar is essential for that signature crunch—Belgian or Swedish pearl sugar works best.
- Dough can be made a day ahead and refrigerated overnight before folding in the sugar.
- Great for freezing! Let waffles cool completely, then wrap and freeze. Reheat in toaster or oven.