Stuffed Bell Peppers
Classic stuffed bell peppers filled with seasoned ground beef, rice, tomatoes, and melty cheese—baked to perfection for a wholesome and satisfying meal the whole family will love.
Ingredients
- 4 large bell peppers any color
- 1 lb 450g ground beef (or turkey/chicken)
- 1 cup cooked rice
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 2 tbsp tomato paste
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Cut tops off peppers and remove seeds. Place in a baking dish.
- In a skillet, heat oil and sauté onion and garlic. Add beef and brown.
- Stir in diced tomatoes, tomato paste, seasoning, salt, and pepper. Simmer 5 mins.
- Add cooked rice and half of the cheese. Mix well.
- See full steps with tips & photos → https://wimpysdiner.net/stuffed-bell-peppers/
Notes
- You can parboil the peppers for 2–3 minutes before baking for extra tenderness.
- For a spicier version, add crushed red pepper flakes or use spicy sausage.
- These reheat well and make a great make-ahead meal—store in the fridge for up to 3 days.