Vanilla Buttercream Frosting
This classic vanilla buttercream is light, fluffy, and perfectly sweet—ideal for frosting cakes, cupcakes, cookies, and more. Made with just a few pantry staples, it whips up in minutes and pipes beautifully.
Ingredients
- 1 cup 2 sticks unsalted butter, room temperature
- 3 1/2 cups powdered sugar sifted
- 2 tsp pure vanilla extract
- 2 –4 Tbsp heavy whipping cream
- Pinch of salt
Instructions
- In a large bowl, beat butter on medium-high speed for 3–5 minutes.
- Add powdered sugar gradually. Beat until fully incorporated.
- Add vanilla and cream. Beat until light and fluffy.
- Adjust consistency as needed. Use immediately or store.
- See full steps with tips & photos → https://wimpysdiner.net/vanilla-buttercream-frosting/
Notes
- For extra smooth frosting, always sift the powdered sugar beforehand.
- Add food coloring or flavor extracts (like almond or lemon) to customize.
- Let butter soften naturally at room temp; don’t microwave to avoid separation.