If you’re looking for a comforting, crowd-pleasing dinner that combines the richness of Alfredo with the structure of lasagna, these Chicken Alfredo Lasagna Rolls are the answer.

Rolled up with tender chicken, creamy ricotta, and three cheeses, then baked in a luscious Alfredo sauce—this dish is decadent without being fussy.

Each roll is like an individual serving of lasagna: easy to portion, great for leftovers, and always satisfying.

Why You’ll Love This Recipe

Rich, creamy Alfredo sauce coats every bite

Perfect for feeding a crowd or meal prepping

Easier to assemble than layered lasagna

Made with pantry-friendly ingredients

Family-friendly and freezer-friendly

What You’ll Need (Ingredient Highlights)

Lasagna noodles – cooked al dente and laid flat for rolling

Cooked chicken – shredded or chopped, from rotisserie or leftovers

Ricotta cheese – creamy base for the filling

Mozzarella cheese – gooey, melty top layer

Parmesan cheese – adds salty sharpness to the filling and sauce

Egg – helps bind the cheese filling

Alfredo sauce – store-bought or homemade for ultimate creaminess

Garlic powder + Italian seasoning – for that herby, comforting flavor

Fresh parsley – for garnish and color

Pro Tips Before You Start

Boil noodles just until tender, not mushy—they’ll finish cooking in the oven

Let noodles cool slightly before handling to prevent tearing

Shred the chicken finely so it rolls smoothly with the filling

Use a nonstick or greased baking dish for easy cleanup

Let it rest before serving—this helps everything hold together

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Cook the Noodles

Boil the lasagna noodles in salted water until al dente.

Drain and lay them flat on parchment or a clean towel to cool slightly.

Step 2: Prepare the Filling

In a bowl, mix ricotta, 1 cup mozzarella, ½ cup parmesan, egg, garlic powder, Italian seasoning, salt, pepper, and shredded chicken.

Stir until evenly combined.

Step 3: Assemble the Rolls

Spread about 2 tablespoons of filling on each noodle.

Roll tightly from one end to the other. Set aside.

Step 4: Prep the Baking Dish

Preheat the oven to 375°F (190°C).

Spread about ¾ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.

Step 5: Arrange and Top

Place the lasagna rolls seam-side down into the dish.

Pour remaining Alfredo sauce over the rolls, then sprinkle with remaining mozzarella and parmesan cheese.

Step 6: Bake

Cover with foil and bake for 20 minutes.

Remove foil and bake another 10–15 minutes, or until cheese is melted and bubbly.

Step 7: Rest and Garnish

Let cool for 5–10 minutes.

Garnish with chopped fresh parsley and serve warm.

What to Serve It With

Garlic bread or focaccia

Caesar salad or arugula with lemon vinaigrette

Roasted broccoli or asparagus

A crisp glass of Pinot Grigio or sparkling water with lemon

Extra parmesan and red pepper flakes on the side

Variations / Substitutions

Swap chicken for shredded turkey or cooked sausage

Add spinach or sautéed mushrooms to the filling

Use cottage cheese in place of ricotta for a lighter version

Try a pesto Alfredo for a herbal, nutty twist

Make it spicy with a pinch of red chili flakes

Storage & Leftovers

Store leftovers in the fridge up to 4 days in an airtight container

Reheat in oven at 350°F or microwave with a splash of Alfredo sauce

Freeze baked or unbaked rolls for up to 2 months

For best results, thaw in the fridge overnight before reheating

Always reheat covered to maintain moisture

FAQs

Can I use oven-ready lasagna noodles?
It’s not recommended—they don’t roll well and may not cook evenly in this recipe.

Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.

Add 5–10 extra minutes if baking straight from cold.

What’s the best Alfredo sauce to use?
Homemade is always great, but a high-quality jarred Alfredo works well.

Add a splash of milk if it’s too thick.

Can I make this dish vegetarian?
Definitely. Skip the chicken and add sautéed spinach, mushrooms, or zucchini to the filling.

Is this dish freezer-friendly?
Yes—wrap tightly in foil and freeze either before or after baking.

Thaw and bake or reheat as needed.

How many servings does it make?
This recipe yields about 8 rolls—perfect for 4 people or 2 meals for two!

Final Thoughts

These Chicken Alfredo Lasagna Rolls are creamy, cheesy, and full of comforting flavor.

They’re the perfect solution for when you want lasagna vibes without the layering, and they hold up beautifully for meal prep, leftovers, or feeding guests.

Pair with a fresh salad and warm bread, and you’ve got yourself a cozy dinner that always gets rave reviews.