On days when comfort is a must, there’s nothing quite like a warm bowl of chicken noodle soup.
And if you’re a fan of the one from Chick-fil-A, this homemade version brings all the same hearty flavors and comforting warmth—right to your kitchen.
Made with tender chicken, soft egg noodles, and a savory, herby broth, this Chick Fil A chicken noodle soup is simple to make, nourishing, and perfect for cozy nights or when you’re feeling under the weather.
Why You’ll Love This Chick Fil A Copycat Recipe
Tastes just like the real thing – savory, herby, and satisfying
Quick and easy – comes together in about 30 minutes
Better than takeout – made with wholesome, simple ingredients
Great for meal prep – freezer-friendly and easy to reheat
Perfect for sick days or cold weather – soothing and warm
One pot wonder – fewer dishes, more flavor
What You’ll Need (Ingredient Highlights)
Cooked chicken – rotisserie or homemade, shredded or chopped
Carrots and celery – for sweetness and crunch
Onion and garlic – build aromatic depth
Egg noodles – the classic soup pasta
Chicken broth – creates a rich, savory base
Olive oil & butter – for sautéing and richness
Salt, pepper, bay leaf, and thyme – for warm seasoning
Pro Tips Before You Start
Use rotisserie chicken for faster prep and more flavor
Sauté the veggies first to enhance their sweetness
Cook noodles separately if storing the soup for later (prevents mushiness)
Use low-sodium broth and adjust salt to taste
Add a squeeze of lemon at the end to brighten the flavor
How to Make Chick Fil A Chicken Noodle Soup
Sauté the vegetables
In a large pot, heat olive oil and butter over medium heat.
Add chopped onions, carrots, and celery.
Cook for 5–6 minutes, stirring occasionally, until soft and fragrant.
Add garlic and seasonings
Stir in minced garlic, thyme, salt, pepper, and bay leaf.
Cook for another minute to release the aromas.
Pour in the broth
Add chicken broth and bring the soup to a gentle boil.
Let simmer for 10 minutes to deepen the flavor.
Add the noodles
Stir in egg noodles and cook according to package instructions (usually 6–8 minutes) until just tender.
Stir in the chicken
Add the shredded or chopped chicken to the soup.
Simmer for another 5 minutes to heat through.
Finish and serve
Discard bay leaf, taste, and adjust seasoning as needed.
Serve hot with fresh parsley or crackers.
What to Serve It With
Saltine or oyster crackers – for that classic soup crunch
Buttery dinner rolls – great for dipping
Side salad – something green and fresh for balance
Grilled cheese sandwich – a cozy pairing
Fresh lemon wedges – for a zesty flavor lift
Variations / Substitutions
Use turkey instead of chicken – great for leftovers
Make it creamy – add a splash of cream or milk
Swap noodles – use ditalini, orzo, or gluten-free pasta
Add more vegetables – spinach, peas, or corn work well
Spice it up – a dash of cayenne or hot sauce adds heat
Storage & Leftovers
Fridge: Store in an airtight container for up to 4 days
Freezer: Freeze without noodles for best texture (up to 3 months)
Reheat: Gently warm on the stovetop or microwave, add broth if needed
Meal prep tip: Keep noodles separate and add just before serving
FAQs
What kind of chicken should I use?
Shredded rotisserie chicken or leftover cooked chicken breast both work great.
Can I use homemade broth?
Absolutely! It adds even more flavor, but store-bought is perfectly fine too.
Should I cook the noodles separately?
If you’re planning to store leftovers, yes—it keeps the noodles from getting mushy.
Can I make it in a slow cooker?
Yes, add everything except the noodles and cook on low for 4–5 hours.
Add noodles in the last 30 minutes.
Can I freeze this soup?
Yes! Freeze without noodles for best results. Add fresh noodles when reheating.
What gives it that Chick-fil-A flavor?
The mix of thyme, bay leaf, and chicken broth closely mimics the original.
How do I make it heartier?
Add a can of white beans or cooked rice for extra substance.
Final Thoughts
This Chick Fil A chicken noodle soup is everything you love about the fast-food favorite—just better, because it’s homemade.
It’s cozy, classic, and packed with flavor in every spoonful.
Once you try this version, you’ll skip the drive-thru and head straight to your kitchen.
Full Recipe Card
Ingredients
1 tbsp olive oil
1 tbsp butter
1/2 onion, chopped
2 medium carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
1/2 tsp dried thyme
1 bay leaf
Salt and pepper to taste
6 cups chicken broth
1 1/2 cups egg noodles
2 cups cooked shredded chicken
Fresh parsley for garnish (optional)
Instructions
Heat oil and butter in a pot. Sauté onion, carrot, and celery for 5–6 mins.
Add garlic, thyme, bay leaf, salt, and pepper. Stir 1 minute.
Pour in chicken broth. Simmer 10 minutes.
Stir in noodles. Cook until tender.
Add shredded chicken. Simmer 5 minutes.
Remove bay leaf, adjust seasoning, and serve hot.
