This Air Fryer Zucchini recipe transforms simple zucchini into crispy, golden bites with minimal oil and maximum flavor.
It’s a quick, healthy side or snack that’s ready in under 15 minutes — perfect for busy days or guilt-free munching!
Why You’ll Love This Air Fryer Zucchini
Quick and Easy: Ready in just 10–12 minutes.
Crispy Without Deep Frying: Thanks to the magic of the air fryer.
Healthy Snack or Side: Low-carb, low-calorie, and full of nutrients.
Minimal Ingredients: Simple pantry staples.
Kid-Friendly: A fun way to enjoy more veggies!
What You’ll Need (Ingredient Highlights)
Zucchini: Fresh and firm for best texture.
Olive Oil or Cooking Spray: Helps achieve a crispy exterior.
Garlic Powder: Adds savory depth.
Salt: Essential seasoning.
Parmesan Cheese (Optional): For a savory, cheesy kick.
Pro Tips Before You Start
Cut Evenly: Uniform slices or sticks ensure even cooking.
Don’t Overcrowd the Basket: Air needs to circulate for crispiness.
Preheat the Air Fryer: Helps zucchini start crisping immediately.
Pat Dry: Remove excess moisture for better texture.
Shake the Basket: Halfway through for even browning.
How to Make Air Fryer Zucchini
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (204°C) for about 3 minutes.
Step 2: Prepare the Zucchini
Wash and dry the zucchini. Slice into 1/4-inch rounds or cut into sticks.
Toss zucchini with olive oil, garlic powder, salt, and pepper in a large bowl.
Step 3: Air Fry
Place zucchini in a single layer in the air fryer basket.
Work in batches if necessary to avoid overcrowding.
Air fry for 8–10 minutes, shaking the basket halfway through, until the zucchini is golden and crispy.
Step 4: Garnish and Serve
Sprinkle with Parmesan cheese or fresh herbs if desired.
Serve immediately while hot and crispy.
What to Serve It With
Grilled chicken or steak
Pasta dishes
Mediterranean grain bowls
Tzatziki or ranch dip for dunking
Fresh garden salads
Variations / Substitutions
Spicy Kick: Add red pepper flakes or cayenne pepper.
Cheesy Delight: Toss with Parmesan or nutritional yeast before serving.
Breaded Version: Dip zucchini slices in egg, coat with breadcrumbs and parmesan, then air fry.
Different Seasonings: Try smoked paprika, curry powder, or cumin.
Vegan Option: Skip the cheese or use vegan parmesan.
Storage & Leftovers
Fridge: Store in an airtight container for up to 2 days.
Freezer: Not recommended; zucchini becomes mushy.
Reheating: Re-crisp in the air fryer at 375°F for 3–4 minutes.
Tip: Best enjoyed fresh for maximum crispiness!
FAQs
Can I use yellow squash instead of zucchini?
Yes! Yellow squash works beautifully with the same method.
Why did my zucchini turn out soggy?
Possibly overcrowded basket or zucchini wasn’t dried well before seasoning.
Should I peel the zucchini?
No need! The skin adds texture and nutrients.
Can I make breaded zucchini in the air fryer?
Absolutely! Just coat slices with breadcrumbs before air frying.
What dips go well with air fryer zucchini?
Tzatziki, ranch dressing, marinara sauce, or garlic aioli are all fantastic choices.
Final Thoughts
Air Fryer Zucchini is the perfect healthy snack or side dish when you’re craving something crispy but still wholesome.
With just a handful of ingredients and a few minutes, you’ll have golden, savory bites that everyone will love!
Full Recipe Card
Ingredients
2 medium zucchini
1 tablespoon olive oil
1 teaspoon garlic powder
Salt, to taste
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat air fryer to 400°F.
Slice zucchini into rounds or sticks.
Toss zucchini with olive oil, garlic powder, salt.
Arrange in a single layer in the air fryer basket.
Air fry for 8–10 minutes, shaking halfway through.
Sprinkle with Parmesan and serve hot.
