Sticky Beef Noodles is the ultimate quick dinner — tender strips of beef tossed with perfectly cooked noodles and coated in a rich, sticky, and savory sauce.
It’s an easy Asian-inspired meal that brings restaurant flavors right to your kitchen!
Why You’ll Love These Sticky Beef Noodles
Bold, Irresistible Flavor: A delicious mix of sweet, salty, and savory.
Quick and Easy: Ready in under 30 minutes.
Versatile: Customize with your favorite vegetables.
One-Pan Meal: Easy cooking and minimal cleanup.
Family Favorite: Loved by both kids and adults.
What You’ll Need (Ingredient Highlights)
Beef Sirloin or Flank Steak: Thinly sliced for quick, tender cooking.
Soy Sauce: Adds deep umami flavor.
Oyster Sauce: Rich and slightly sweet.
Hoisin Sauce: Sweet and savory depth.
Sugar and Rice Vinegar: Balance the sweet and tangy notes.
Sesame Oil: Nutty finish.
Cornstarch: Helps tenderize and thicken the sauce.
Garlic and Ginger: Aromatic and essential.
Egg Noodles or Rice Noodles: The perfect base.
Bell Pepper, Broccoli, and Green Onion: Fresh veggie additions.
Pro Tips Before You Start
Slice Beef Thinly: For quicker, more even cooking.
Use High Heat: Helps sear the beef quickly without drying it out.
Prep Everything First: Stir-frying goes fast — have ingredients ready.
Don’t Overcrowd the Pan: Cook beef in batches if necessary.
Toss Noodles Gently: To coat without breaking them.
How to Make Sticky Beef Noodles
Step 1: Marinate the Beef
Toss beef slices with soy sauce, cornstarch, and a little oil.
Set aside to marinate while you prepare the rest.
Step 2: Cook the Noodles
Boil noodles according to package instructions. Drain and set aside.
Step 3: Make the Sauce
In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
Step 4: Stir-Fry the Beef
Heat a large skillet or wok over high heat.
Add a little oil, then sear the beef in a single layer until browned but still tender.
Remove beef from pan.
Step 5: Stir-Fry the Vegetables
In the same pan, add bell peppers and broccoli.
Stir-fry for 2–3 minutes until crisp-tender.
Step 6: Combine Everything
Return the beef to the pan.
Add cooked noodles and pour in the sauce.
Toss everything together until evenly coated and heated through.
Step 7: Garnish and Serve
Top with green onions and sesame seeds. Serve hot and enjoy!
What to Serve It With
Steamed jasmine or brown rice
Asian cucumber salad
Egg rolls or spring rolls
Hot and sour soup
Stir-fried bok choy
Variations / Substitutions
Chicken or Shrimp: Substitute for beef if preferred.
Different Veggies: Use snap peas, carrots, or baby corn.
Spicy Kick: Add sriracha or red pepper flakes to the sauce.
Gluten-Free: Use tamari and rice noodles.
Low-Carb Option: Swap noodles for zucchini noodles (zoodles).
Storage & Leftovers
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze without noodles for up to 2 months.
Add freshly cooked noodles when reheating.
Reheating: Reheat gently in a skillet over medium heat with a splash of water.
Tip: Tastes even better the next day after the flavors meld!
FAQs
Can I use frozen beef?
Yes, partially frozen beef is actually easier to slice thinly.
What’s the best cut of beef for stir-fry?
Sirloin, flank steak, or ribeye work best.
Can I make the sauce ahead of time?
Definitely! Prepare and refrigerate up to 2 days in advance.
How do I prevent soggy noodles?
Drain well and add noodles right at the end of cooking.
Can I use pre-cooked noodles?
Yes, just rinse and drain before tossing them into the stir-fry.
Final Thoughts
Sticky Beef Noodles is a sensational, easy meal that delivers big flavor with minimal effort.
Whether for a quick weeknight dinner or a casual get-together, this dish will have everyone coming back for seconds!
Full Recipe Card
Ingredients
1 lb beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce (for marinade)
1 tablespoon cornstarch
1 tablespoon vegetable oil
8 oz egg noodles or rice noodles
1 tablespoon vegetable oil (for stir-frying)
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, sliced
For the Sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Instructions
Marinate beef with soy sauce, cornstarch, and oil.
Cook noodles according to package; drain.
Mix sauce ingredients together.
Stir-fry beef until browned; remove.
Stir-fry vegetables until crisp-tender.
Add beef, noodles, and sauce. Toss well.
Garnish with green onions and sesame seeds. Serve hot.
