These Oven Roasted Glazed Carrots are a deliciously simple side dish, featuring tender carrots coated in a rich, buttery glaze with hints of caramelized sweetness.
Perfect for holiday feasts, family dinners, or adding a touch of elegance to your everyday meals!
Why You’ll Love Oven Roasted Glazed Carrots
Naturally Sweet and Buttery: Brown sugar and butter enhance the carrots’ natural sweetness.
Tender with Slight Caramelization: Roasting brings out deep, rich flavors.
Simple Ingredients: Basic pantry staples.
Hands-Off Cooking: Let the oven do the work!
Versatile Side Dish: Pairs with a variety of mains.
What You’ll Need (Ingredient Highlights)
Carrots: Fresh, firm, and evenly sized for consistent roasting.
Butter: Adds richness and helps glaze the carrots beautifully.
Brown Sugar: Caramelizes for a sweet, glossy coating.
Salt: Balances the sweetness.
Black Pepper: Adds a subtle depth.
Optional:
Fresh Herbs: Like parsley or thyme for garnish.
Pro Tips Before You Start
Cut Evenly: Uniform pieces cook at the same rate.
Use Parchment Paper: Helps prevent sticking and makes cleanup easier.
Flip Halfway Through: Ensures even caramelization.
Choose Small or Baby Carrots: They roast faster and look elegant.
Don’t Crowd the Pan: Give carrots space for even roasting.
How to Make Oven Roasted Glazed Carrots
Step 1: Preheat Oven
Preheat your oven to 350°F (177°C).
Line a baking sheet with parchment paper.
Step 2: Prepare the Carrots
Wash, peel, and cut carrots into evenly sized sticks or use whole baby carrots.
Step 3: Toss with Glaze
In a large bowl, toss the carrots with melted butter, brown sugar, salt, and pepper until evenly coated.
Step 4: Arrange and Roast
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 60–70 minutes, flipping halfway through, until the carrots are tender and lightly caramelized.
Step 5: Serve
Transfer to a serving dish.
Garnish with fresh herbs if desired and serve warm.
What to Serve It With
Roasted turkey or chicken
Honey glazed ham
Grilled salmon
Beef tenderloin or pot roast
Holiday sides like mashed potatoes or stuffing
Variations / Substitutions
Add a Citrus Twist: Toss with a splash of orange juice before roasting.
Spiced Version: Add cinnamon or nutmeg for a warm flavor.
Savory Touch: Sprinkle with thyme or rosemary before baking.
Honey Glaze: Swap brown sugar for honey or maple syrup.
Vegan Option: Use plant-based butter.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze glazed carrots in a freezer-safe bag for up to 2 months.
Reheating: Warm in a 350°F oven or microwave until heated through.
Tip: Drizzle a little extra melted butter when reheating to refresh the glaze.
FAQs
Can I use baby carrots for this recipe?
Yes! Baby carrots are a great time-saver and roast beautifully.
Why are my carrots not caramelizing?
Make sure they have enough space and aren’t overcrowded on the pan.
Can I make these carrots ahead of time?
Yes, roast them a day ahead and reheat gently before serving.
What’s the best type of carrots to use?
Look for firm, fresh carrots with a vibrant color.
Can I add other vegetables?
Definitely! Try adding parsnips, sweet potatoes, or beets.
Final Thoughts
Oven Roasted Glazed Carrots are a simple yet impressive side dish that brings vibrant color, rich flavor, and a touch of elegance to your table.
Sweet, buttery, and tender, they’ll have everyone reaching for seconds!
Full Recipe Card
Ingredients
2 pounds carrots, peeled and cut evenly
3 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350°F.
Line a baking sheet with parchment.
Toss carrots with melted butter, brown sugar, salt, and pepper.
Spread in a single layer on the baking sheet.
Roast for 60–70 minutes, flipping halfway through.
Garnish with herbs if desired and serve warm.
