This Italian Easter Pie, also known as Pizza Rustica, is a rich, savory dish traditionally served during Easter celebrations.

Packed with a blend of Italian meats, cheeses, and creamy ricotta all wrapped in a golden flaky crust, it’s a hearty centerpiece for brunch or any spring celebration.

Why You’ll Love This Italian Easter Pie

Hearty & satisfying – Layers of cheese and meat

Traditional & nostalgic – A beloved Italian holiday recipe

Great for gatherings – Makes a large, shareable pie

Perfect make-ahead dish – Flavors deepen over time

Versatile filling – Easily customizable with your favorite meats or cheeses

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Creamy base for the filling

Shredded mozzarella – Adds melty texture

Eggs – Bind the filling and add richness

Diced ham, salami, pepperoni – Traditional Italian meats

Black pepper – For a touch of spice

Refrigerated pie crusts – A simple shortcut for flaky layers

Pro Tips Before You Start

Drain ricotta if it seems watery for a firmer filling

Let the pie rest before cutting for clean slices

Use a springform pan for easy release and presentation

Brush the top crust with egg wash for a golden finish

Bake on a lower oven rack for even bottom crust

How to Make Italian Easter Pie

Step 1: Preheat and Prep

Preheat oven to 350°F.

Spray a 9-inch springform pan with nonstick spray.

Roll out one pie crust and press into bottom and sides of the pan.

Step 2: Mix the Filling

In a large bowl, mix ricotta, mozzarella, parmesan, and eggs until smooth.

Fold in diced ham, salami, and pepperoni. Season with black pepper.

Step 3: Assemble the Pie

Pour the filling into the crust-lined pan. Smooth the top.

Add the second pie crust over the top, trimming excess and crimping the edges.

Cut a few slits in the top to vent steam.

Step 4: Bake

Brush the top crust with beaten egg for color.

Bake at 350°F for 1 hour to 1 hour 10 minutes, until golden brown and set in the center.

Step 5: Cool and Serve

Let cool in the pan for at least 30 minutes before slicing.

Can be served warm or chilled.

What to Serve It With

Fresh arugula salad with lemon vinaigrette

Roasted asparagus or spring vegetables

A glass of red wine or sparkling water with lemon

Fresh fruit platter for a sweet contrast

Variations / Substitutions

Add chopped hard-boiled eggs or sautéed spinach

Swap in prosciutto, mortadella, or cooked sausage

Use provolone or fontina for different cheese flavors

Make it spicy with hot soppressata or crushed red pepper

Use homemade pie dough or puff pastry instead of store-bought crust

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container for up to 4 days

Freeze: Wrap tightly and freeze slices up to 2 months

Reheat: Bake at 325°F until warmed through or enjoy cold

FAQs

Can I make Italian Easter Pie ahead of time?
Yes, it’s even better the next day. Chill overnight and reheat gently.

Can I use different meats or cheeses?
Absolutely! Use what you have—this pie is very flexible.

What kind of pan is best?
A springform pan works best, but a deep-dish pie plate can work too.

Should I serve it warm or cold?
Either works! Many Italians enjoy it at room temperature or chilled.

Is it the same as Pizza Rustica?
Yes, it’s another name for the same traditional Easter pie.

Final Thoughts

Italian Easter Pie is a comforting, celebratory dish that brings the essence of Italian Easter tradition to your table.

Whether you’re honoring family roots or just looking for a showstopping savory pie, this recipe is rich, flavorful, and perfect for sharing.