I love how this Guava Coconut Lime Spritzer instantly transports me to a sunlit beach.

The sweet guava nectar blends seamlessly with creamy coconut milk and bright lime, while sparkling water adds a playful fizz.

Whether I’m relaxing solo or hosting friends, this drink always feels festive and light.

Why You’ll Love This Recipe

Vibrant tropical blend – Guava, coconut, and lime create a perfectly balanced flavor.

Quick, minimal prep – Single‐serving or pitcher version ready in minutes.

Customizable sweetness and tartness – Adjust lime juice or sugar rim to taste.

Light and fizzy – Sparkling water keeps it refreshing without heaviness.

Alcohol or mocktail – Add rum or skip it for a family‐friendly version.

What You’ll Need (Ingredient Highlights)

Guava nectar – Provides sweet, tangy base (Kern’s recommended).

Coconut milk – Canned full‐fat gives creamy richness.

Fresh lime juice – Bright, zesty acidity balances sweetness.

Sparkling water – Lime‐flavored (La Croix or Spindrift) enhances citrus notes.

Optional rum – ½ oz rum (or ½ tsp rum extract) for an adult version.

Ice and sugar – Ice chills; sugar rim adds a sweet crunch.

Garnishes – Lime slices elevate presentation.

Pro Tips Before You Start

Use fresh lime juice – Bottled lacks brightness; fresh transforms the drink.

Chill ingredients – Cold guava nectar and coconut milk maintain frosty temperature.

Sugar the rim – Rub lime around the rim, dip in sugar for a decorative, sweet edge.

Shake gently – Over‐shaking froths coconut milk; aim for a quick chill.

Taste‐adjust – Start with 2 tsp lime juice; add more if you like extra tartness.

Sparkling water choice – Lime‐flavored adds extra punch; plain works too.

How to Make Guava Coconut Lime Spritzer

Step 1: Sugar the Glass Rim
Rub a lime wedge around the rim of your glass, then dip the rim into a shallow dish of sugar.

Set the glass aside.

Step 2: Fill with Ice
Fill the prepared glass halfway with ice cubes to keep the drink chilled.

Step 3: Combine Base Ingredients
In a cocktail shaker, combine guava nectar, coconut milk, a splash of fresh lime juice (more for extra tartness), and rum or rum extract.

Add ice and shake until well chilled.

Step 4: Shake Briefly
Secure the lid and shake vigorously for about 10 seconds, just until the mixture is well-chilled—avoid over-shaking to prevent frothing from the coconut milk.

Step 5: Add Sparkling Water to Glass
Pour 2 oz sparkling water (La Croix Lime or Spindrift Lime recommended) over the ice in your sugar-rimmed glass.

Step 6: Strain and Pour
Strain the shaken guava mixture into the glass, pouring it gently over the sparkling water.

Stir once to combine without losing fizz.

Step 7: Garnish and Serve
Garnish with a fresh lime slice on the rim.

Serve immediately and enjoy the tropical sparkle!

What to Serve It With

Fresh fruit skewers – Pineapple, mango, and kiwi add extra tropical flair.

Light cheese bites – Mozzarella or queso fresco complement the sweetness.

Grilled shrimp skewers – Marinated in lime, garlic, and cilantro for a matching profile.

Crispy tortilla chips & salsa – The refreshing spritzer balances spicy dips.

Variations / Substitutions

Coconut water swap – Use coconut water instead of coconut milk for a lighter drink.

Pineapple juice substitute – Swap guava nectar with pineapple juice and a dash of simple syrup.

Mint infusion – Muddle fresh mint in the shaker for an herbal twist.

Tequila twist – Replace rum with tequila for a tropical margarita feel.

Veggie‐friendly base – Use chilled green tea instead of sparkling water for a tea‐based spritzer.

Storage & Leftovers

Pre‐mix base: Combine guava nectar, coconut milk, lime juice, and rum (if using) in a sealed container in the fridge up to 8 hours ahead.

Add sparkling water and ice just before serving.

Pitcher version: Mix base ingredients with sparkling water and ice, but drink within 2 hours to retain carbonation.

Avoid dilute: Do not store spritzer over ice; melting ice dilutes flavor.

FAQs

Can I make it completely nonalcoholic?
Yes—skip the rum and use ½ tsp rum extract for flavor without alcohol.

What if I don’t have guava nectar?
Substitute pineapple juice with a splash of simple syrup, though it will be slightly less guava‐forward.

Is carton coconut milk okay?
Carton coconut milk is thinner; canned full‐fat is preferred for its creamy texture.

How can I adjust sweetness?
Reduce guava nectar by ¼ oz or add simple syrup. For extra tartness, increase lime juice by 1 tsp.

Can I prep the mix ahead?
Yes—prepare the base (guava, coconut milk, lime juice, rum) up to 8 hours ahead. Add sparkling water and ice at serving.

Which sparkling water works best?
Lime‐flavored waters like La Croix or Spindrift bring out citrus notes. Plain sparkling water still works.

How long does a pitcher stay fizzy?
About two hours. Serve promptly to enjoy maximum carbonation.

Final Thoughts

This Guava Coconut Lime Spritzer is my go‐to when I need a quick, tropical pick‐me‐up.

With just a few fresh ingredients and simple steps, it delivers bright, balanced flavors that feel indulgent without weighing you down.

Perfect for hot afternoons or casual gatherings, it’s a recipe I keep coming back to for its ease and festive charm. Cheers to island vibes in every sip!