This Whipped Kool-Aid Drink is the fruity, vibrant twist on whipped coffee you didn’t know you needed!
With a fluffy, colorful cream topping and sweet berry flavors, it’s perfect for summer parties or a playful afternoon pick-me-up.
Why You’ll Love This Recipe
Only 3 simple ingredients for the whipped topping
No coffee or caffeine – kid-approved!
You can use any Kool-Aid flavor you like
Super quick to make and instantly fun
Perfect for customizing with garnishes or sprinkles
What You’ll Need (Ingredient Highlights)
Kool-Aid powder – Any flavor works, but Mixed Berry makes a stunning color and bold taste
Granulated sugar – Balances the tartness of the Kool-Aid
Heavy whipping cream – Whips into soft, cloud-like peaks
Prepared Kool-Aid drink – As the chilled base in your glass
Ice cubes – To keep things frosty and fun
Pro Tips Before You Start
Chill the mixing bowl and beaters beforehand for best whipping results
Use cold heavy cream – it whips faster and holds shape better
Adjust sugar to taste – some Kool-Aid flavors are tangier than others
Want it extra fluffy? Whip to medium peaks instead of soft
How to Make Whipped Kool-Aid Drink
Step 1: Make the Whipped Topping
In a medium mixing bowl, combine the Kool-Aid powder, sugar, and heavy whipping cream.
Use a hand mixer or stand mixer to whip on high speed until soft peaks form.
Step 2: Prep the Glasses
Fill two tall glasses halfway with the prepared Kool-Aid drink, then top with ice cubes until about two-thirds full.
Step 3: Add the Whipped Kool-Aid Cream
Spoon the whipped Kool-Aid topping over the drinks.
Be generous – the creamy layer is the fun part!
Step 4: Serve & Enjoy
Serve immediately with a straw or spoon.
Stir gently if you want the whipped topping to blend into the drink, or enjoy it layered.
What to Serve It With
Colorful sugar cookies or shortbread
Fresh fruit kabobs or berries
Ice cream for a dessert party theme
Perfect alongside backyard BBQs or poolside snacks
Variations / Substitutions
Try it with Strawberry, Grape, or Lemon-Lime Kool-Aid
Use coconut whipped cream for a dairy-free version
Add sprinkles or crushed freeze-dried fruit on top for flair
Turn it into a float by using lemon-lime soda instead of Kool-Aid as the base
Storage & Leftovers
The whipped topping can be made ahead and stored in the fridge for up to 24 hours
Whisk again if it starts to deflate
Not recommended to store assembled drinks – best served fresh
FAQs
Can I use any flavor of Kool-Aid?
Yes! Any variety will work – the brighter the color, the more eye-catching the drink.
Can I make this dairy-free?
Use a plant-based whipping cream alternative and skip the heavy cream.
Is this recipe safe for kids?
Absolutely! There’s no caffeine, and kids love the fruity whipped topping.
Can I prepare the topping in advance?
Yes, you can make it a few hours ahead and refrigerate it. Re-whip briefly before using.
How sweet is it?
It depends on your flavor and sugar use – feel free to taste and adjust the sugar as needed.
Can I turn it into a frozen drink?
Blend the Kool-Aid with ice for a slushy base and top with the whipped cream!
Final Thoughts
This Whipped Kool-Aid Drink is fun, fluffy, and refreshingly sweet – the perfect summer surprise for kids and grown-ups alike.
With just a few pantry staples, you’ll have a TikTok-worthy treat that’s as easy as it is delightful.

Whipped Kool-Aid Drink
Ingredients
- 1 packet of Kool-Aid we used mixed berry
- 1/3 cup sugar
- 1/2 cup heavy whipping cream
For Serving:
- 1 packet of Kool-Aid prepared as directed
- Ice cubes
Instructions
- In a bowl, combine Kool-Aid powder, sugar, and cream.
- Whip on high until soft peaks form.
- Fill glasses halfway with prepared Kool-Aid drink. Add ice until 2/3 full.
- Top with whipped Kool-Aid cream.
- Serve immediately and enjoy!
- See full steps with tips & photos → https://wimpysdiner.net/whipped-kool-aid-drink/
Notes
- Flavor Variations: Try other Kool-Aid flavors like cherry, tropical punch, or grape for different variations of this drink.
- Make it Lighter: Use a lighter version of whipped cream if you prefer a less rich drink.