There’s something so comforting about biting into a warm, crispy potato snack with melty cheese at the center.
These Potato Cheese Sticks have it all—crunchy outside, creamy inside, and a salty, cheesy finish that keeps you coming back for more.
I made a batch once for a casual movie night, and they were gone in minutes. Now, they’re a non-negotiable appetizer in our house!
Why You’ll Love This Recipe
Crispy shell, gooey center – The perfect combo of texture.
Super snackable – Great for parties or lazy evenings.
Customizable – Use whatever cheese or herbs you like.
No waste – A great way to use up leftover potatoes.
Fry or bake – You’ve got both options for cooking.
What You’ll Need (Ingredient Highlights)
Russet potatoes – Cooked and cubed, they form the creamy base.
Cheddar cheese – Cut into strips and hidden in the center.
Green onions & bacon – Add depth, saltiness, and savory bites.
Sour cream – Makes the filling richer and tangy.
Cornstarch & panko – Ensure the ultimate crispy coating.
Egg, flour – Standard breading station essentials.
Vegetable oil – For frying to golden perfection.
Pro Tips Before You Start
Mash while warm – Warm potatoes mix more smoothly.
Keep cheese strips cold – It helps them stay intact inside.
Use dry hands – Prevent sticking when shaping.
Don’t skip the chilling – Makes frying easier and neater.
Double coat for extra crunch – Optional, but worth it.
How to Make Potato Cheese Sticks
Step 1: Make the Potato Mixture
In a large bowl, mash together the cooked potatoes, bacon, green onions, sour cream, salt, and pepper.
Keep some texture—small chunks are good!
Step 2: Slice the Cheese
Cut the block of cheddar into small, slim strips. Set aside.
Step 3: Shape the Sticks
Scoop a spoonful of the potato mix, flatten it in your palm, and place a cheese strip in the center.
Wrap the potato around and form a log shape. Repeat until done.
Step 4: Set Up the Breading Station
Prepare three shallow bowls: flour in one, beaten egg in another, and a mix of cornstarch and panko in the last.
Step 5: Bread the Sticks
Roll each stick in flour, dip in egg, then coat in the panko mix.
Step 6: Fry Until Golden
Heat oil to 350°F (180°C).
Fry sticks in batches for about 3 minutes until golden brown and crispy.
Step 7: Drain and Season
Remove from oil and place on paper towels.
Sprinkle lightly with salt while hot.
Optional – Step 8: Bake Instead
Place sticks on a parchment-lined tray, drizzle with oil, and bake at 400°F (200°C) for 15 minutes or until golden.
Step 9: Cool and Serve
Let cool slightly before enjoying. Serve warm for best gooeyness!
What to Serve It With
Marinara or ranch for dipping
Sweet chili sauce for a spicy twist
Fresh salad to balance the richness
Iced tea or soda on the side
Variations / Substitutions
Use mozzarella instead of cheddar for a stretchier pull.
Add chopped jalapeños to the mix for a spicy kick.
Swap bacon for turkey bacon or veggie bacon.
Try herbs like parsley or chives in the filling.
Use gluten-free breadcrumbs if needed.
Storage & Leftovers
Fridge – Store in an airtight container up to 3 days.
Reheat – Air fryer or oven at 375°F until crisp again.
Freeze – Freeze before or after frying for up to 1 month.
Reheat from frozen – Bake at 400°F until heated through and crispy.
FAQs
Can I make these ahead of time?
Yes! Shape and coat them, then refrigerate or freeze before frying.
What cheese works best?
Cheddar holds up well, but mozzarella or Monterey Jack also work.
Can I skip the bacon?
Absolutely. You can leave it out or use a plant-based alternative.
Can I make them gluten-free?
Yes, use gluten-free panko and flour substitutes.
Do I have to fry them?
No, baking works great too—just brush or spray with oil for crispiness.
Why are my sticks falling apart in the oil?
Make sure they’re chilled and firmly packed before frying.
Can I double this recipe?
Definitely—these go fast, so doubling is smart for a crowd!
Final Thoughts
These Potato Cheese Sticks are comfort food in every bite—crispy on the outside, creamy and cheesy in the center.
They’re easy to make, flexible with ingredients, and perfect for snacking, sharing, or even meal-prepping.
Whether you fry or bake them, they’ll become your go-to cheesy treat!
Potato Cheese Sticks
Ingredients
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup green onion diced
- ½ cup sour cream
- 3 russet potatoes cooked and cubed
- ¼ cup bacon diced
- 1 block cheddar cheese cut into strips
- ⅔ cup cornstarch
- 100 g panko breadcrumbs
- Flour for coating
- Egg beaten
- 1 liter vegetable oil or canola/peanut oil
Instructions
- In a bowl, mash together potatoes, bacon, green onion, sour cream, salt, and pepper.
- Slice cheddar into thin strips.
- Take some potato mixture, flatten it, place cheese inside, and wrap to form a stick.
- Set up bowls with flour, beaten egg, and cornstarch + panko mixture.
- Bread each stick: flour → egg → panko mix.
- Heat oil to 350°F (180°C). Fry sticks 3–4 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/potato-cheese-sticks/
Notes
- For Extra Flavor: You can add a bit of garlic powder or onion powder to the mashed potato mixture for an extra kick.
- Baking Option: If you prefer to bake the sticks, you can spray them lightly with oil before placing them on a baking sheet and bake at 400°F (200°C) for 15 minutes.
