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Pizza Rustica is a cherished Italian Easter pie made with layers of rich cheeses, Italian meats, and eggs, all nestled between a flaky, buttery crust. This version, inspired by Cucina by Elena, captures the comforting flavor of tradition while being accessible enough for any home cook. Why You’ll Love This Pizza Rustica Deeply traditional – Rooted in Italian holiday celebrations Packed with flavor – Savory meats, creamy ricotta, and salty cheeses Perfect for sharing – Large enough to serve a crowd Even better the next day – Flavors deepen as it rests Customizable – Use your favorite cured meats or…

This Italian Easter Pie, also known as Pizza Rustica, is a beloved holiday tradition made with layers of Italian meats, creamy cheeses, and eggs all baked inside a golden, flaky crust. Inspired by the family-style version from Pinch Me, I’m Eating, it’s rich, hearty, and perfect for Easter brunch or as a make-ahead dish any time of year. Why You’ll Love This Italian Easter Pie A nostalgic Italian classic – Perfect for honoring family tradition Incredibly flavorful – With a rich mix of cheeses, meats, and eggs Impressive presentation – Beautifully layered, golden-baked pie Meal-prep friendly – Tastes even better…

This Hearty Ham Pie is a rustic, satisfying dish that brings together tender ham, savory cheese, and a creamy egg filling, all wrapped in a golden double crust. Inspired by the Taste of Home classic, it’s a simple yet deeply flavorful recipe that’s perfect for using leftover ham or creating a new holiday tradition. Why You’ll Love This Hearty Ham Pie Comfort food at its best – Creamy, cheesy, and rich Easy to make – Simple ingredients and steps Great for leftovers – Use up cooked ham or holiday meat Family-friendly – A dish everyone will enjoy Perfect any time…

Pizza Rustica, also known as Pizza Piena (“full pie”), is an indulgent and savory Italian Easter pie, traditionally enjoyed to celebrate the end of Lent. This layered dish features a rich filling of cured meats, cheeses, and eggs all encased in a flaky pie crust. Whether you know it from Naples, Calabria, or your nonna’s kitchen, this version inspired by 365Celebrate is a festive must-bake. Why You’ll Love This Pizza Rustica Deeply traditional – A recipe rich in Italian Easter heritage Loaded with flavor – Cheese, meats, and eggs in every bite Perfect for gatherings – Makes a large pie…

Pizza Rustica is a traditional Italian Easter pie packed with cured meats, cheeses, and eggs, all baked in a golden pie crust. This version, inspired by Recipes by Ella, is savory, indulgent, and perfect for any spring celebration. Whether served warm or cold, it’s a showstopper that represents abundance and tradition. Why You’ll Love This Pizza Rustica Incredibly rich and savory – Filled with meats and creamy cheeses Perfect for gatherings – Makes a big, crowd-pleasing pie Authentic Italian flavor – A time-honored holiday dish Versatile – Enjoy warm, at room temp, or cold Meal prep-friendly – Great made ahead…

Pizzagaina (also known as Pizza Gaina or Pizza Rustica) is a traditional Italian Easter pie made with layers of cured meats, cheeses, and eggs baked in a golden crust. It’s a dish that symbolizes abundance and joy, often served at Easter to mark the end of Lent. This version is inspired by a beloved AllRecipes classic, with a rich, flavorful filling and buttery double crust. Why You’ll Love This Pizzagaina Ultra-savory and indulgent – Packed with meats and cheeses Traditional holiday favorite – Rooted in Italian-American culture Feeds a crowd – Perfect centerpiece for Easter gatherings Customizable filling – Easy…

Easter Ham Pie is a hearty Italian-American tradition that blends flaky pie crust with layers of flavorful ham, creamy ricotta, and melty mozzarella. Also known as Pizza Rustica or Pizzagaina, this savory pie is served during Easter week to celebrate the end of Lent — rich, comforting, and perfect for family gatherings. Why You’ll Love This Easter Ham Pie Meat and cheese lovers’ dream – Every slice is packed with savory bites Perfect for Easter brunch – A traditional and crowd-pleasing centerpiece Easy to customize – Use your favorite deli meats or cheeses Make-ahead magic – Flavors deepen overnight Great…

This Easter Savory Pie, known in Italy as Pizza Rustica, is a hearty, cheesy, and meat-filled dish traditionally served during Easter. Made with a rich ricotta filling, a mix of Italian cold cuts, and melty cheeses all wrapped in a buttery pie crust, it’s the ultimate celebration food — perfect for brunch, lunch, or as a festive centerpiece. Why You’ll Love This Easter Savory Pie Ultra savory & satisfying – Loaded with cured meats and creamy cheeses Perfect for celebrations – A beautiful centerpiece dish Make-ahead friendly – Even better the next day Deeply traditional – A recipe rooted in…

Pizza Chiena, also known as Pizza Gaina or Pizza Rustica, is a rich, savory pie made with a fluffy bread-like dough and a hearty filling of Italian meats, cheeses, and eggs. This Neapolitan Easter dish is a true celebration of flavor and family tradition, layered with love and meant to feed a crowd. Why You’ll Love This Pizza Chiena Traditional Neapolitan recipe – Passed down through generations Rustic and filling – Packed with cured meats and cheeses Perfect for Easter – Celebratory and symbolic Make-ahead friendly – Tastes even better the next day Great warm or cold – Flexible for…

This Spinach and Cheese Easter Pie is a meatless take on the beloved Italian holiday classic. Packed with sautéed spinach, creamy ricotta, melty mozzarella, and sharp parmesan, all baked in a flaky golden crust, this version is comforting, savory, and perfect for vegetarians or anyone looking for a lighter spring brunch dish. Why You’ll Love This Spinach & Cheese Easter Pie Vegetarian-friendly – All the flavor, none of the meat Creamy, cheesy filling – A rich and satisfying bite Great for gatherings – Easy to prep and slice Classic with a twist – Honors tradition with a fresh feel Perfect…