This BBQ Chicken Flatbread combines tender shredded chicken, tangy barbecue sauce, melty cheese, and a crisp flatbread crust for the ultimate quick-fix dinner or appetizer.
It’s the perfect balance of sweet, savory, and smoky—and it comes together in under 20 minutes!
Why You’ll Love This Flatbread
Quick & Easy – On the table in 20 minutes or less
Customizable – Use your favorite BBQ sauce, cheese, and toppings
Sweet & Smoky Flavor – Crowd-pleasing combo
Perfect for Sharing – Great for snacks, parties, or game night
Kid-Approved – A family favorite everyone enjoys
What You’ll Need (Ingredient Highlights)
Cooked Chicken – Rotisserie or leftover grilled chicken
Flatbread or Naan – Store-bought for convenience
BBQ Sauce – Use your favorite sweet or spicy variety
Mozzarella Cheese – Melty and neutral
Red Onion – Thinly sliced for a tangy crunch
Fresh Cilantro (Optional) – Adds a pop of freshness
Pro Tips Before You Start
Toast the Flatbread First – For a crisper base
Don’t Overload with Sauce – Prevents sogginess
Use Pre-Cooked Chicken – Cuts down prep time
Broil at the End – To bubble the cheese perfectly
Slice Before Garnishing – Keeps herbs bright and fresh
How to Make BBQ Chicken Flatbread
Step 1: Prep the Oven
Preheat your oven to 425°F. Line a baking sheet with parchment or foil.
Step 2: Assemble the Flatbreads
Lay out flatbreads and lightly toast them in the oven for 3–4 minutes.
Remove and spread BBQ sauce evenly on top.
Layer with shredded chicken, mozzarella cheese, red onions, and more sauce if desired.
Step 3: Bake
Return flatbreads to the oven and bake for 8–10 minutes or until cheese is melted and bubbly.
Step 4: Finish and Serve
Remove from oven and let cool slightly.
Sprinkle with chopped cilantro, slice, and serve warm.
What to Serve It With
Side salad with ranch or vinaigrette
Sweet potato fries or chips
Pickled jalapeños or coleslaw
Fresh fruit skewers for a light finish
Variations / Substitutions
Use Buffalo Sauce Instead – For spicy buffalo chicken flatbread
Add Bacon Crumbles – For extra smoky crunch
Make It Vegetarian – Use roasted chickpeas or jackfruit
Swap Cheese – Try smoked gouda, cheddar, or pepper jack
Gluten-Free – Use gluten-free flatbreads or tortillas
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days
Reheat: In the oven at 375°F for 5–7 minutes until warm and crisp
Freezer: Freeze unbaked assembled flatbreads, then bake directly from frozen
FAQs
Can I grill this flatbread instead of baking?
Yes! Grill over medium heat until the bottom is crisp and cheese is melted.
Can I make it ahead of time?
Yes, assemble up to a day ahead and refrigerate. Bake just before serving.
What’s the best BBQ sauce to use?
Your favorite brand works—sweet, smoky, spicy, or tangy.
Can I use pizza dough instead of flatbread?
Yes, just pre-bake the crust before adding toppings.
Is this recipe kid-friendly?
Absolutely—mild BBQ sauce and cheese make it a hit with kids.
Final Thoughts
BBQ Chicken Flatbread is your go-to for a fast, flavorful meal that satisfies everyone at the table.
Sweet, smoky, cheesy, and endlessly customizable—it’s a weeknight win you’ll make again and again.
BBQ Chicken Flatbread
Ingredients
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- ⅓ cup BBQ sauce plus extra for drizzling
- 1 cup shredded mozzarella
- ¼ red onion thinly sliced
- Chopped fresh cilantro optional
Instructions
- Preheat oven to 425°F. Toast flatbreads for 3–4 minutes.
- Spread BBQ sauce over toasted flatbreads.
- Top with chicken, cheese, onion, and extra sauce.
- Bake 8–10 minutes or until cheese is bubbly.
- Garnish with cilantro, slice, and serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/bbq-chicken-flatbread/
Notes
- Use rotisserie chicken for an even quicker prep.
- Try adding sliced jalapeños or a drizzle of ranch for extra flavor.
- This makes a great appetizer, lunch, or light dinner.
