These Beef Spring Rolls are packed with savory ground beef, crisp veggies, and wrapped in delicate rice paper.

Paired with a creamy, zesty peanut lime dipping sauce, they’re the ultimate handheld bite for parties, light meals, or an Asian-inspired snack.

Why You’ll Love This Recipe

Bold, umami-packed filling – Ground beef meets hoisin, soy, garlic, and ginger.

Fresh and crunchy veggies – Lettuce, carrots, cucumber, and herbs in every bite.

No frying needed – Light, refreshing, and easy on the stomach.

Customizable – Swap in your favorite vegetables or herbs.

Make-ahead friendly – Prep the filling and sauce ahead of time.

What You’ll Need (Ingredient Highlights)

Ground beef – Rich, meaty base for the filling.

Soy sauce + hoisin sauce – Classic savory-sweet combo.

Garlic and ginger – Add warmth and depth of flavor.

Lettuce, carrots, cucumber – Crunchy and refreshing.

Cilantro – Bright, herby contrast.

Rice paper wrappers – Soft yet sturdy vehicle for your spring rolls.

Peanut butter – Creamy base for the dipping sauce.

Lime juice + vinegar – Adds acidity and zing.

Sriracha – Optional heat for those who like a kick.

Pro Tips Before You Start

Use lean ground beef – Less grease, cleaner roll.

Prep all filling ingredients first – Assembly goes faster.

Don’t overfill the wrappers – It helps them roll tightly.

Work quickly with rice paper – It softens fast.

Thin the sauce gradually – You want a scoopable consistency.

How to Make Beef Spring Rolls

Step 1: Cook the Beef Filling

Heat sesame oil in a skillet over medium heat.

Add ground beef, garlic, and ginger.

Cook for 5–7 minutes, breaking the beef apart until fully browned.

Stir in the soy sauce and hoisin sauce.

Remove from heat and let cool slightly.

Step 2: Prep the Veggies

While the beef cooks, shred the lettuce and carrots.

Slice the cucumber into thin julienne strips and chop the cilantro.

Set everything up assembly-line style.

Step 3: Soften the Wrappers

Fill a shallow dish with warm water.

Dip one rice paper wrapper in for 10–15 seconds until softened.

Lay flat on a clean, damp surface.

Step 4: Fill and Roll

In the center of the softened wrapper, layer a small amount of beef, lettuce, carrots, cucumber, and cilantro.

Fold in the sides, then roll tightly from the bottom up.

Repeat with remaining wrappers and filling.

Step 5: Make the Peanut Lime Sauce

In a small bowl, whisk together peanut butter, soy sauce, vinegar, lime juice, honey, sesame oil, and sriracha (if using).

Add water a little at a time to reach your desired dipping consistency.

Step 6: Serve and Enjoy

Arrange the spring rolls on a platter and serve with the peanut lime sauce on the side. Best enjoyed fresh!

What to Serve It With

Chilled noodles – As a full meal pairing.

Edamame – Light and protein-packed side.

Miso soup – Warm and comforting balance.

Sparkling water or iced tea – Refreshing drink match.

Pickled vegetables – Add a tangy crunch.

Variations / Substitutions

Swap the beef – Use ground chicken or turkey.

Add avocado – Creamy texture contrast.

Try Thai basil or mint – Different herbal notes.

Go spicy – Add sliced jalapeños inside.

Use almond butter – Nutty twist in the sauce.

Storage & Leftovers

Fridge – Store rolls wrapped in damp paper towel in an airtight container for up to 2 days.

Don’t freeze – Rice paper doesn’t hold up well when frozen.

Reheat filling – Gently reheat beef on the stove or microwave.

Extra sauce – Keep in fridge for up to 5 days.

FAQs

Can I make these spring rolls ahead of time?
Yes, but they’re best fresh.

If prepping ahead, keep them wrapped in damp paper towels to prevent drying.

Is rice paper gluten-free?
Yes! It’s made from rice and water—naturally gluten-free.

Can I bake or fry these rolls?
These are fresh rolls meant to be eaten cold, but you can fry them for a crispier texture.

What else can I dip them in?
Try hoisin, sweet chili sauce, or soy sauce if you’re not into peanut dips.

Can I skip the sriracha?
Absolutely—just leave it out for a milder sauce.

Do I have to use beef?
Not at all—shrimp, tofu, or shredded chicken work great too.

Final Thoughts

These beef spring rolls strike the perfect balance between hearty and fresh.

I love the mix of savory meat with crisp veggies, all tied together with that creamy, nutty dipping sauce.

They make a stunning appetizer or light lunch—and they never last long!