Muddled blackberries and fresh mint combine with crisp vodka, spicy ginger beer, and bubbly champagne for a festive, fruit-forward cocktail.

Perfect for summer gatherings, this drink balances sweet, tart, and effervescent flavors in every sip.

Why You’ll Love This Recipe

Fresh fruit burst — juicy blackberries release vibrant juices when muddled.

Herbal lift — aromatic mint adds a cooling contrast.

Lively fizz — layers of ginger beer and champagne create vibrant effervescence.

Easy assembly — shake, strain, and top for quick enjoyment.

Elegant presentation — serve in flutes or highball glasses for a stunning accent.

What You’ll Need (Ingredient Highlights)

Blackberries — fresh or frozen for bold, fruity notes.

Mint leaves — provide bright herbal aroma and freshness.

Lime juice — adds lively acidity to balance sweetness.

Vodka — clean, neutral spirit to carry the flavors.

Ginger beer — for a hint of spice and carbonation.

Champagne — topper for elegant, sparkling finish.

Pro Tips Before You Start

Muddle gently — press fruit and herbs to release flavor without crushing seeds.

Keep ingredients chilled for the crispest cocktail.

Use a sharp point to twist mint sprigs and release their oils.

Pour champagne slowly over the back of a spoon to preserve bubbles.

How to Make This Cocktail

Step 1: Muddle & Shake

In a shaker or jar, muddle blackberries, leaves, and juice of until fragrant.

Add vodka, fill with ice, and shake until chilled.

Step 2: Strain & Layer

Strain into a chilled glass filled with fresh ice.

Pour 2 oz ginger beer, then top with champagne until glass is nearly full.

Step 3: Garnish & Serve

Garnish with a sprig of mint and a couple of whole blackberries. Serve immediately.

What to Serve It With

A cheese board with brie, goat cheese, and honey-drizzled nuts.

Mini quiches or savory tarts for delightful bites.

Fruit skewers for a light, complementary snack.

Variations & Substitutions

Use prosecco instead of champagne for a playful twist.

Swap vodka for gin to enhance herbal notes.

Replace blackberries with raspberries or strawberries.

Storage & Leftovers

Prepare the blackberry-mint base ahead and chill up to 2 hours.

Assemble just before serving to maintain optimal fizz.

FAQs

Can I use frozen berries?
Yes — thaw slightly and drain excess liquid before muddling.

What glass works best?
A flute highlights bubbles; a highball glass shows the layers.

How much mint should I use?
8 leaves in the drink plus a sprig for garnish provides ideal aroma.

Is this cocktail strong?
Adjust vodka amount or top with extra ginger beer for lighter alcohol.

Can I make a mocktail version?
Omit vodka and champagne; fill with ginger beer and sparkling water.

How far ahead can I prep?
Muddle fruit and mint up to 2 hours before; add ice and fizz when ready.

Is this drink sweet?
It’s balanced — sweet berries, tart lime, and spicy ginger create harmony.

Final Thoughts

The Blackberry Mint Vodka Fizz is an effervescent celebration in a glass.

Easy to make and stunning to serve, it’s sure to be a hit at any gathering.