This Cinnamon Apple Yogurt Parfait is a cozy, protein-packed breakfast or snack that’s both wholesome and delicious.
Tender cinnamon-sautéed apples are layered over creamy Greek yogurt, finished with crunchy granola and a drizzle of honey.
It’s a quick and easy treat that tastes like apple pie—but good for you!
Why You’ll Love This Recipe
Ready in under 10 minutes – No baking required
Naturally sweetened – Just a touch of brown sugar and honey
Protein-rich – Thanks to Greek yogurt
Perfect texture combo – Creamy, warm, and crunchy
Make-ahead friendly – Assemble when ready to serve
What You’ll Need (Ingredient Highlights)
Greek yogurt – Thick, creamy, and full of protein
Apple – Peeled and diced; any variety works (try Honeycrisp or Gala)
Brown sugar – Adds warm sweetness to the apples
Ground cinnamon – For cozy, spiced flavor
Granola – Adds crunch (choose your favorite variety)
Honey – Lightly drizzled for a sweet finish
How to Make Cinnamon Apple Yogurt Parfait
Step 1: Prepare the Ingredients
Wash your apple and pear. Slice each into thin, bite-sized pieces.
Measure out pomegranate seeds, granola, and chopped nuts.
Step 2: Assemble the Bowl
Spoon 1 cup of Greek yogurt into a bowl. Smooth the top.
Step 3: Add the Toppings
Arrange apple and pear slices on top.
Sprinkle over 2 tablespoons of pomegranate seeds, ¼ cup of granola, and 2 tablespoons of chopped nuts.
Step 4: Finish with Flavor
Drizzle with 1 teaspoon maple syrup or honey if using.
Add a generous pinch of cinnamon for that cozy fall feel.
Step 5: Serve
Enjoy immediately for the freshest flavor and texture.
Serving Ideas
Serve in mason jars for a pretty presentation
Add chopped nuts or seeds for extra crunch
Pair with toast or a smoothie for a filling breakfast
Variations & Substitutions
Use maple syrup instead of honey
Try pears instead of apples for a twist
Make it vegan with plant-based yogurt and agave
Spice it up with nutmeg or cardamom
Storage Tips
Cooked apples can be made ahead and refrigerated for up to 3 days
Assemble just before serving to keep granola crunchy
Yogurt base can be pre-portioned in containers for grab-and-go snacks
FAQs
Can I use plain yogurt instead of Greek?
Yes, but the texture will be looser and less creamy.
Can I use raw apples instead?
Absolutely, though cooking them adds sweetness and softness.
Can I make this parfait the night before?
You can prep the components, but for best texture, assemble just before eating.
What kind of granola is best?
Any crunchy granola works—try cinnamon, vanilla, or nut-based blends.
Is this kid-friendly?
Definitely! It’s like dessert for breakfast.
Can I make it dairy-free?
Yes, just use plant-based yogurt and skip the honey if needed.
Final Thoughts
This Cinnamon Apple Yogurt Parfait is comfort food made healthy—quick, easy, and completely satisfying.
Whether you’re looking for a better breakfast or a post-workout snack, this creamy and crunchy combo is sure to hit the spot.
Cinnamon Apple Yogurt Parfait
Ingredients
- 2 cups Greek yogurt
- 1 apple peeled and diced
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ cup granola
- 1 tbsp honey
Instructions
- Cook apples with brown sugar and cinnamon over medium heat for 5 minutes.
- Let cool slightly.
- Divide yogurt into two bowls.
- Top with warm apples and granola.
- Drizzle with honey.
- Serve immediately and enjoy!
- See full steps with tips & photos → https://wimpysdiner.net/cinnamon-apple-yogurt-parfait/
Notes
- Best Apples to Use: Honeycrisp, Fuji, or Gala offer natural sweetness and hold up well when cooked.
- Yogurt Options: Use plain Greek yogurt for a tangy contrast or vanilla yogurt for added sweetness.
- Make It Vegan: Substitute coconut yogurt and maple syrup for a dairy-free, plant-based version.
