When temperatures rise, nothing beats the refreshing chill of a tall glass of Mango Iced Tea.
This fruity beverage combines fresh mango puree and brewed tea to create a vibrant, tropical drink that’s naturally sweet and full of flavor.
It’s the perfect summer cooler, picnic companion, or anytime pick-me-up.
Why You’ll Love This Mango Iced Tea
Naturally fruity and refreshing
Lower in sugar than store-bought versions
Easy to make at home with just a few ingredients
Customizable – make it stronger, sweeter, or even sparkling
Perfect for summer BBQs, brunch, or meal prep
Kid-friendly and caffeine-optional
What You’ll Need (Ingredient Highlights)
Ripe mango – fresh, sweet, and peeled
Black tea bags – classic base, but green tea or herbal tea works too
Water – for both boiling and blending
Sweetener (optional) – honey, sugar, or maple syrup to taste
Lemon juice – for a touch of brightness
Ice cubes – for that extra chill factor
Pro Tips Before You Start
Use ripe mangoes for the best natural sweetness
Steep tea properly – over-steeping can make it bitter
Strain mango puree if you prefer a smoother texture
Chill completely before serving for max refreshment
Make ahead and store in the fridge for up to 3 days
How to Make Mango Iced Tea
Brew the tea
In a heatproof pitcher, steep 2 black tea bags in 2 cups of boiling water for 5–7 minutes.
Remove tea bags and allow to cool.
Prepare the mango
Peel and dice the ripe mango.
Add it to a blender with 1/2 cup water and blend until smooth.
Optional: strain for a smoother texture.
Sweeten and flavor
Stir in lemon juice and your preferred sweetener to the mango puree.
Adjust to taste.
Combine and chill
Add the cooled tea to the mango mixture. Stir well.
Refrigerate until cold or pour directly over ice.
Serve
Serve over a tall glass of ice and garnish with mint leaves or a lemon slice if desired.
What to Serve It With
Spicy grilled chicken or shrimp
Light summer salads
Fruit skewers or fresh berries
Picnic sandwiches or wraps
Tacos or burrito bowls
Variations / Substitutions
Use green tea for a lighter, herbal twist
Make it sparkling – add chilled sparkling water or club soda
Add ginger to the mango puree for a zesty kick
Try frozen mango if fresh isn’t available
Add other fruits like pineapple, peach, or passionfruit
Storage & Leftovers
Fridge: Store in an airtight pitcher for up to 3 days
Shake or stir before serving as separation may occur
Avoid freezing – mango puree can change texture when thawed
Great for meal prep – make a batch and enjoy all week
FAQs
Can I use bottled mango juice instead of fresh mango?
Yes, though fresh mango gives a more natural flavor.
Use 1 cup juice and adjust sweetness as needed.
What type of tea works best?
Black tea is traditional, but green tea, hibiscus, or white tea can also be used.
Can I make this caffeine-free?
Absolutely! Use decaf tea or herbal blends like chamomile or rooibos.
Is this drink sweet?
It’s lightly sweetened by the mango.
You can increase or skip added sweeteners to suit your taste.
Can I serve this warm?
Yes, it can also be enjoyed warm, especially with added ginger or spices.
How do I make a large batch?
Simply multiply all ingredients by 3 or 4 and mix in a large pitcher.
Is it vegan?
Yes, just choose maple syrup or sugar instead of honey.
Final Thoughts
This Mango Iced Tea is everything you want in a summer drink—bright, juicy, and completely refreshing.
With the goodness of fresh fruit and bold tea flavor, it’s a tropical escape in every glass.
Perfect for sharing, sipping, or saving for later.
Full Recipe Card
Ingredients
1 ripe mango, peeled and diced
2 black tea bags
2 cups boiling water
1/2 cup cold water (for blending)
1–2 tbsp maple syrup, honey, or sugar (optional)
1 tbsp fresh lemon juice
Ice cubes
Fresh mint leaves (optional)
Instructions
Steep tea bags in boiling water for 5–7 minutes. Let cool.
Blend mango with 1/2 cup water until smooth. Strain if desired.
Mix in lemon juice and sweetener to taste.
Combine mango puree with cooled tea. Stir well and chill.
Serve over ice, garnish with mint if using.
