There’s just something magical about a dessert that takes 10 minutes to prep but tastes like you spent all day baking. This Oreo chocolate dump cake is that kind of magic.
Gooey chocolate cake, sweetened condensed milk, whipped topping, and of course—lots of Oreos—all baked into one warm, melty masterpiece.
It’s ridiculously easy and dangerously good. One bite and you’ll be hooked like I was!
Why You’ll Love This Recipe
Only 6 ingredients and zero mixing bowls
Fudgy, molten texture with layers of gooey chocolate and crunchy cookies
Perfect for Oreo lovers and chocoholics alike
Great for parties, potlucks, or last-minute cravings
No-fail recipe—just layer and bake!
Ingredient Highlights
Oreo cookies: A full layer of whole Oreos forms the base, with more chopped Oreos on top for extra crunch.
Sweetened condensed milk: Poured over the cookies for rich, sticky sweetness.
Whipped topping: Lightens the texture and creates a creamy layer between the cookies and cake.
Chocolate cake mix: Sprinkled dry over the top—it forms a soft, fudgy layer as it bakes.
Butter: Sliced and placed over the dry mix to help everything melt together.
Extra Oreos: Chopped and scattered over the top for that signature cookies-and-cream finish.
Pro Tips Before You Start
Don’t stir the layers! Just add each one and let the oven do the work.
Use full-fat condensed milk and real whipped topping for the richest texture.
Slice butter thinly and spread evenly so the top bakes through properly.
Want it extra gooey? Serve warm with ice cream right after baking.
Let it cool slightly if slicing clean squares is your goal.
How to Make Oreo Chocolate Dump Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F.
Lightly grease a 9×13 baking dish with cooking spray.
Step 2: Layer the Oreos
Arrange the whole Oreo cookies in a single layer across the bottom of the baking dish.
Step 3: Pour the Milk
Evenly drizzle the sweetened condensed milk over the layer of cookies.
Step 4: Add the Whipped Topping
Spread the whipped topping gently over the condensed milk to form a smooth layer.
Step 5: Sprinkle the Cake Mix
Sprinkle the dry chocolate cake mix evenly over the entire surface.
Step 6: Top with Butter
Arrange the butter slices evenly across the top of the dry mix.
Step 7: Add More Oreos
Roughly chop a few more Oreos and scatter them over the top.
Step 8: Bake
Bake uncovered for 35 to 40 minutes, or until the top is melted and bubbly.
Step 9: Serve
Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup for the ultimate treat!
What to Serve It With
Vanilla or cookies & cream ice cream for the perfect hot-and-cold combo
Fresh strawberries or raspberries to balance the richness
Whipped cream and chocolate shavings on top for extra flair
Cold milk or espresso to sip alongside each bite
Variations & Substitutions
Use golden Oreos for a vanilla twist
Try red velvet or fudge cake mix for a flavor swap
Add chocolate chips or chopped nuts for extra texture
Swap Cool Whip for real whipped cream if you prefer a richer taste
Make it a s’mores version by adding mini marshmallows before baking
Storage & Leftovers
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Microwave individual portions for 15–20 seconds for gooey texture.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw in fridge overnight before reheating.
FAQs
Can I make this ahead of time?
Yes! Assemble and refrigerate unbaked for up to 24 hours, then bake when ready.
Can I use a different cake mix flavor?
Absolutely. Red velvet, devil’s food, or vanilla all work beautifully.
Do I need to stir the layers?
Nope—dump cakes work best when left untouched. Just layer and bake.
Can I use homemade whipped cream?
Yes, but be sure it’s stabilized or thick enough to hold up during baking.
What if I don’t have Oreos?
Try other cookies like Chips Ahoy, Nutter Butters, or graham crackers for a twist.
Why slice the butter instead of melting it?
Slicing allows even distribution as it melts and helps the cake mix cook through.
Can I double this recipe?
Definitely! Use two pans or a large sheet pan and extend the bake time slightly.
Final Thoughts
This Oreo chocolate dump cake is a total lifesaver when you need dessert fast. It’s rich, gooey, and incredibly easy—basically, dessert magic in one pan.
Whether you’re hosting a party or just want something sweet tonight, this is the kind of recipe you’ll turn to again and again.
Oreo Chocolate Dump Cake
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping Cool Whip, not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter sliced
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Layer whole Oreos across the bottom of the dish.
- Pour condensed milk evenly over cookies.
- Spread whipped topping on top.
- Sprinkle cake mix evenly over whipped topping.
- Arrange butter slices over the top.
- See full steps with tips & photos → https://wimpysdiner.net/oreo-chocolate-dump-cake/
Notes
- Make-Ahead: Assemble the layers up to 2 hours before baking. Keep covered in the fridge, then bake straight from cold—add 5 minutes to the bake time if needed.
- Cookie Swaps: Use Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a fun flavor twist.
