Pizza Rustica, also known as Italian Easter Pie or Pizzagaina, is a hearty and flavorful pie traditionally served during the Easter season.

With layers of cured meats, creamy cheeses, and a rich ricotta filling all wrapped in a golden crust, this dish is a celebration in every bite.

Why You’ll Love This Pizza Rustica

Rich, Savory Flavor – Packed with Italian meats and cheeses

Perfect Holiday Dish – A traditional Easter centerpiece

Feeds a Crowd – Dense and satisfying for large gatherings

Great Make-Ahead Option – Tastes even better the next day

Customizable Fillings – Adapt to your taste or what’s on hand

What You’ll Need (Ingredient Highlights)

Pie Dough – For top and bottom crust, homemade or store-bought

Ricotta Cheese – Creamy base of the filling

Mozzarella & Provolone – Melty, mild cheeses

Parmesan or Pecorino Romano – For a sharp, salty touch

Eggs – Help bind the filling and add richness

Cured Italian Meats – Like prosciutto, salami, capicola, soppressata, ham

Pro Tips Before You Start

Drain Ricotta – Prevents a soggy filling

Chop Meats and Cheeses Uniformly – Ensures even distribution

Don’t Overfill – Allow room for the filling to expand

Egg Wash the Crust – For a beautiful golden finish

Cool Completely Before Slicing – To let the pie set properly

How to Make Pizza Rustica

Step 1: Prepare the Crust

Line a deep 9-inch pie dish or springform pan with one crust, letting excess hang over the edge.

Step 2: Mix the Filling

In a large bowl, mix ricotta, eggs, and black pepper.

Fold in chopped meats and shredded cheeses until evenly combined.

Step 3: Assemble the Pie

Pour the filling into the prepared crust.

Roll out the second crust and place it on top.

Trim and crimp edges, then cut steam vents or create a small hole in the center.

Step 4: Bake

Brush the top with egg wash.

Bake at 375°F for 60–70 minutes until the top is golden brown and filling is set.

Step 5: Cool and Serve

Cool completely before slicing.

For best texture and flavor, refrigerate several hours or overnight before serving.

What to Serve It With

A fresh arugula or mixed greens salad

Roasted spring vegetables

Pickled peppers or olives

A glass of Italian red wine or Prosecco

Variations / Substitutions

Add Hard-Boiled Eggs – Sliced inside the filling

Use Basket Cheese – A traditional choice if available

Swap Cheeses – Try fontina or Swiss

Go Lighter – Use turkey or chicken sausage instead of cured meats

Add Herbs – Fresh parsley, basil, or oregano for brightness

Storage & Leftovers

Fridge: Store slices in an airtight container for up to 5 days

Freezer: Wrap well and freeze up to 2 months

Reheat: Bake in a 325°F oven until warmed through

FAQs

What’s the difference between Pizza Rustica and Pizzagaina?
They’re essentially the same dish – regional names vary, but ingredients are similar.

Can I make this ahead of time?
Yes – it’s ideal for making the night before.

Do I need a special pan?
A deep-dish pie pan or springform pan works best.

Can I freeze leftovers?
Absolutely – it freezes very well.

Can I make a lattice top crust?

Yes! It’s a traditional touch and looks beautiful.

Final Thoughts

Pizza Rustica is more than just a pie – it’s a beloved Italian tradition.

Filled with layers of savory goodness, it brings families together around the table year after year.

Whether you’re continuing a tradition or starting a new one, this dish is a delicious way to celebrate.