Roasted Brussels Sprouts with Bacon is the ultimate side dish — crispy on the outside, tender inside, and packed with savory flavor thanks to smoky bacon.
Perfect for holidays, weeknight dinners, or anytime you want veggies that everyone will actually crave!
Why You’ll Love Roasted Brussels Sprouts with Bacon
Incredibly Flavorful: Bacon and roasting bring out deep, savory notes.
Crispy and Tender: Caramelized edges with a soft center.
Simple Ingredients: Just a few pantry staples.
One-Pan Wonder: Easy prep and even easier cleanup.
Crowd-Pleaser: Even Brussels sprouts skeptics will love these!
What You’ll Need (Ingredient Highlights)
Brussels Sprouts: Fresh, bright green, and firm.
Thick-Cut Bacon: Adds rich, smoky flavor and crispy texture.
Olive Oil: Helps everything roast beautifully.
Salt and Pepper: Essential for seasoning.
Pro Tips Before You Start
Cut Sprouts in Half: Exposes more surface area for caramelization.
Face Cut Side Down: For maximum crispiness.
Even Sizing: Choose similarly sized sprouts for even cooking.
Don’t Crowd the Pan: Space them out for roasting, not steaming.
Flip Once: Halfway through roasting for even browning.
How to Make Roasted Brussels Sprouts with Bacon
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Ingredients
Trim the ends off the Brussels sprouts and cut them in half.
Dice the bacon into small pieces.
Step 3: Toss and Season
In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and diced bacon.
Step 4: Arrange on Baking Sheet
Spread the sprouts and bacon in a single layer on a large baking sheet, cut sides down.
Step 5: Roast
Roast for 25–30 minutes, flipping halfway through, until the sprouts are crispy and caramelized and the bacon is golden and crisp.
Step 6: Serve
Transfer to a serving dish.
Drizzle with balsamic glaze or sprinkle with red pepper flakes if desired.
Serve immediately.
What to Serve It With
Roast chicken or turkey
Grilled steak or pork chops
Baked salmon or other fish
Mashed potatoes or creamy risotto
As part of a holiday feast or potluck spread
Variations / Substitutions
Add Parmesan: Sprinkle grated parmesan cheese before serving.
Sweet Touch: Drizzle with honey or maple syrup after roasting.
Spicy Version: Toss with a pinch of cayenne before roasting.
Vegan: Skip the bacon and use smoked paprika for a smoky flavor.
Add Nuts: Toasted pecans or walnuts for extra crunch.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 350°F for 5–7 minutes to crisp them up again.
Freezer: Not recommended; sprouts get mushy when frozen.
FAQs
Can I use frozen Brussels sprouts?
Fresh is best, but if using frozen, thaw and pat dry before roasting.
Why are my Brussels sprouts soggy?
Overcrowding or too much moisture.
Spread out and pat dry sprouts before cooking.
Can I prep this dish ahead of time?
Yes, cut and toss sprouts and bacon ahead; roast right before serving.
Should I peel outer leaves?
Only remove yellowed or damaged leaves.
How do I make them extra crispy?
Roast at a slightly higher temp (425°F) and don’t overcrowd the pan.
Final Thoughts
Roasted Brussels Sprouts with Bacon is a simple yet sensational side dish that will convert even the biggest veggie skeptics.
With crispy edges, savory bacon bites, and the option to customize with sweet or spicy finishes, this easy recipe deserves a spot at every dinner table!
Full Recipe Card
Ingredients
1.5 pounds Brussels sprouts, trimmed and halved
6 slices thick-cut bacon, diced
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
Preheat oven to 400°F.
Toss Brussels sprouts and bacon with olive oil, salt, and pepper.
Spread on baking sheet, cut side down.
Roast 25–30 minutes, flipping halfway, until crispy.
Drizzle with balsamic glaze if desired and serve.
