Colorful bites featuring pesto-coated tortellini, creamy mozzarella, juicy tomatoes, and fragrant basil on a skewer.

These elegant appetizers come together in minutes and are perfect for parties, picnics, or light lunches.

Why You’ll Love This Recipe

No cooking fuss — use refrigerated tortellini and assemble on skewers.

Caprese flavors — pesto, tomato, mozzarella, and basil in every bite.

Make-ahead friendly — marinate and skewer hours before serving.

Portable & fun — ideal for grazing boards or outdoor events.

Versatile — customize with olives, salami, or different cheeses.

What You’ll Need (Ingredient Highlights)

Fresh tortellini — pre-cooked and tossed in basil pesto.

Mini tomatoes — sweet and juicy burst of flavor.

Mini mozzarella — soft, milky cheese pearls.

Fresh basil — aromatic herb to finish each skewer.

Basil pesto — coats tortellini with herby richness.

Wooden skewers — convenient for serving and dipping.

Pro Tips Before You Start

Cook tortellini until al dente to prevent mushy bites.

Chill pesto-coated tortellini before threading for easier handling.

Use fresh, ripe tomatoes for the sweetest flavor.

Soak wooden skewers in water for 10 minutes to prevent burning.

How to Make These Skewers

Step 1: Cook & Chill Tortellini
Prepare tortellini according to package instructions.

Drain and toss with pesto. Chill briefly.

Step 2: Prep Tomatoes & Basil
Wash tomatoes and basil leaves. Pat dry.

Step 3: Thread Ingredients
On each skewer, alternate tortellini, mozzarella, basil leaf, and tomato. Repeat until full.

Step 4: Serve & Enjoy
Arrange skewers on a platter.

Serve chilled or at room temperature with balsamic drizzle.

What to Serve Them With

A drizzle of aged balsamic vinegar or glaze.

Crusty bread or grilled crostini.

A crisp arugula salad with lemon vinaigrette.

Variations & Substitutions

Add salami or prosciutto for a meaty layer.

Swap mozzarella for goat cheese or feta.

Use tricolor tortellini for visual flair.

Storage & Leftovers

Store skewers covered in the fridge up to 24 hours.

Keep pesto-coated tortellini separate and assemble before serving if desired.

FAQs

Can I use frozen tortellini?
Yes — thaw and cook fully before tossing with pesto.

How far ahead can I assemble?
Skewers hold up to 24 hours when covered and chilled.

Can I use other cheese?
Mini bocconcini or marinated mozzarella work beautifully.

What size skewers are best?
6–8-inch skewers balance ingredients without crowding.

Is it safe to leave skewers at room temp?
Keep them chilled; don’t leave out more than 2 hours.

Can I make them vegan?
Use vegan pesto and plant-based mozzarella alternatives.

How to prevent soggy basil?
Pat leaves dry and assemble just before serving.

Final Thoughts

These Tortellini Caprese Skewers are a vibrant, flavorful appetizer that’s a breeze to prepare and a joy to eat. Perfect for any gathering!