Discover the perfect combination of sweet and crunchy with this quick and easy candied walnuts recipe.
In just five minutes, you can create a delightful treat that’s perfect for snacking, topping salads, or gifting during the holidays.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 5 minutes with minimal ingredients.
Versatile: Perfect for salads, desserts, or as a standalone snack.
Customizable: Easily adapt the recipe with your favorite nuts or spices.
Great for Gifting: Package them up for a thoughtful homemade gift.
Ingredient Highlights
Walnuts: Use walnut halves or pieces for the best texture.
Granulated Sugar: Provides the sweet, caramelized coating.
Unsalted Butter: Adds richness and helps the sugar adhere to the nuts.
Pro Tips Before You Start
Use a Non-Stick Skillet: Prevents sticking and makes cleanup easier.
Stir Constantly: Ensures even coating and prevents burning.
Cool Completely: Allow nuts to cool on parchment paper to harden properly.
How to Make 5-Minute Candied Walnuts
Step 1: Prepare Your Skillet
Place a non-stick skillet over medium heat.
Step 2: Combine Ingredients
Add 1 cup of walnut halves or pieces, ¼ cup of granulated sugar, and 1 tablespoon of unsalted butter to the skillet.
Step 3: Cook the Mixture
Stir constantly as the butter melts and the sugar begins to caramelize.
Continue stirring until the sugar has fully melted and the walnuts are evenly coated.
Step 4: Cool the Walnuts
Transfer the candied walnuts to a parchment-lined baking sheet.
Spread them out in a single layer and allow them to cool completely.
Serving Suggestions
Salads: Add a sweet crunch to green salads or grain bowls.
Desserts: Sprinkle over ice cream, yogurt, or baked goods.
Snacking: Enjoy as a standalone treat during the day.
Gifts: Package in decorative jars for a homemade gift.
Variations & Substitutions
Different Nuts: Substitute walnuts with pecans, almonds, or cashews.
Spices: Add cinnamon, nutmeg, or cayenne pepper for extra flavor.
Sweeteners: Use brown sugar or maple syrup for a different taste profile.
Storage & Leftovers
Room Temperature: Store in an airtight container for up to one week.
Refrigeration: Extend shelf life by storing in the fridge for up to three weeks.
Freezing: Freeze in a sealed container for up to two months.
Thaw at room temperature before serving.
FAQs
Can I use other types of nuts?
Yes, this recipe works well with pecans, almonds, or cashews.
How do I prevent the nuts from sticking together?
Ensure you spread them out in a single layer on parchment paper and allow them to cool completely.
Can I add spices for extra flavor?
Absolutely! Cinnamon, nutmeg, or even a pinch of cayenne pepper can add a unique twist.
How long do candied walnuts last?
Stored properly, they can last up to a week at room temperature or longer if refrigerated or frozen.
Are candied walnuts gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
Can I double the recipe?
Yes, but consider cooking in batches to ensure even caramelization.
What if the sugar doesn’t melt properly?
Ensure your heat is at medium and stir continuously.
If issues persist, try using a different pan or adjusting the heat slightly.
Final Thoughts
This 5-minute candied walnuts recipe is a game-changer for quick snacks and elegant toppings.
Its simplicity and versatility make it a must-have in your culinary repertoire.
5-Minute Candied Walnuts
Ingredients
- 1 cup walnut halves or pieces
- ¼ cup granulated sugar
- 1 tablespoon unsalted butter
Instructions
- Place a non-stick skillet over medium heat.
- Add walnuts, sugar, and butter to the skillet.
- Stir constantly until the sugar melts and coats the walnuts evenly.
- Transfer to a parchment-lined baking sheet and spread out in a single layer.
- See full steps with tips & photos → https://wimpysdiner.net/5-minute-candied-walnuts-recipe/
Notes
- These candied walnuts can be stored in an airtight container at room temperature for up to 1 week.
- Perfect for tossing into salads, topping desserts, or enjoying as a quick snack.
- Try adding a pinch of cinnamon or sea salt for extra flavor.
