5-Minute Candied Walnuts
These quick and easy candied walnuts come together in just five minutes with three simple ingredients. Perfect for snacking, salad toppings, or gifting during the holidays.
Ingredients
- 1 cup walnut halves or pieces
- ¼ cup granulated sugar
- 1 tablespoon unsalted butter
Instructions
- Place a non-stick skillet over medium heat.
- Add walnuts, sugar, and butter to the skillet.
- Stir constantly until the sugar melts and coats the walnuts evenly.
- Transfer to a parchment-lined baking sheet and spread out in a single layer.
- See full steps with tips & photos → https://wimpysdiner.net/5-minute-candied-walnuts-recipe/
Notes
- These candied walnuts can be stored in an airtight container at room temperature for up to 1 week.
- Perfect for tossing into salads, topping desserts, or enjoying as a quick snack.
- Try adding a pinch of cinnamon or sea salt for extra flavor.