Custard Oatmeal is the ultimate comforting breakfast—rich, velvety oats gently cooked with egg for a silky custard-like texture.
Sweetened just right and infused with vanilla, this warm bowl will make any morning feel like a treat.
Why You’ll Love Custard Oatmeal
Ultra Creamy Texture: Thanks to the custard base.
Protein-Packed: The egg adds nutrition and staying power.
Naturally Sweetened: Use maple syrup or your favorite sweetener.
Versatile Toppings: Add fruit, nuts, seeds, or nut butter.
Quick & Easy: Ready in about 10 minutes!
What You’ll Need (Ingredient Highlights)
Rolled Oats: For classic texture and chew.
Egg: Whisked in for a custard-like consistency.
Milk (or Dairy-Free Milk): Makes it extra creamy.
Vanilla Extract: For warmth and flavor.
Maple Syrup or Honey: Naturally sweetens.
Salt: Just a pinch to enhance the flavor.
Pro Tips Before You Start
Whisk Constantly: To prevent scrambling the egg.
Use Low to Medium Heat: For gentle cooking.
Add Egg Slowly: Temper with warm oats to avoid curdling.
Customize Sweetness: Start light—you can always add more later.
Prep Toppings First: So you can serve warm right away.
How to Make Custard Oatmeal
Step 1: Warm the Base
In a small pot, combine rolled oats, milk, and a pinch of salt.
Bring to a gentle simmer over medium heat, stirring occasionally.
Step 2: Prep the Egg
In a separate bowl, beat the egg with vanilla and maple syrup (or sweetener of choice).
Step 3: Temper the Egg
Once oats are soft and bubbling, slowly add a few spoonfuls of hot oatmeal into the egg mixture while whisking.
Then pour it all back into the pot.
Step 4: Cook Until Creamy
Reduce heat to low. Stir continuously for 1–2 minutes until thickened and silky.
Step 5: Serve Warm
Transfer to a bowl and top with fresh fruit, nuts, cinnamon, or nut butter.
What to Serve It With
Fresh berries or sliced banana
A drizzle of peanut or almond butter
Chopped walnuts or pecans
Coconut flakes or granola
A sprinkle of cinnamon or cardamom
Variations / Substitutions
Use Egg Whites: For lower fat, higher protein.
Make It Dairy-Free: Use almond, oat, or soy milk.
Add Chia or Flax Seeds: For fiber and texture.
Try Different Sweeteners: Honey, agave, or date syrup.
Use Quick Oats: For a softer texture and faster cook time.
Storage & Leftovers
Fridge: Store in an airtight container up to 3 days.
Reheat: Warm on stovetop or microwave with a splash of milk.
Freezer: Not ideal—texture becomes gummy.
FAQs
Can I make this without eggs?
Yes! Try mashed banana or nut butter for creaminess.
Will the egg taste eggy?
Not if cooked gently—it just adds richness.
Can I use steel-cut oats?
Yes, but they’ll take longer and need more liquid.
Is this good for kids?
Absolutely—it’s nourishing, mildly sweet, and filling.
Can I prep it the night before?
Yes, and reheat gently with milk the next day.
Final Thoughts
Custard Oatmeal is a comforting, protein-rich twist on your everyday oats.
Whether you top it with fresh fruit or swirl in nut butter, this cozy bowl brings warmth, creaminess, and nutrition to every bite.
Once you try it, it may just become your morning go-to!
Custard Oatmeal
Ingredients
- ½ cup rolled oats
- 1 cup milk or dairy-free alternative
- 1 large egg
- 1 –2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine oats, milk, and salt. Simmer until soft.
- In a bowl, whisk egg with vanilla and maple syrup.
- Temper egg with a few spoonfuls of hot oats, whisking constantly.
- Pour egg mixture into pot and stir over low heat until creamy.
- Serve warm with desired toppings.
- See full steps with tips & photos → https://wimpysdiner.net/custard-oatmeal/
Notes
- Tempering the egg first prevents it from scrambling—don’t skip this step.
- Try adding cinnamon, nutmeg, or mashed banana for extra flavor.
- This base is great for customizing with fruit, nut butter, or granola on top.
