Custard Oatmeal
This warm and creamy oatmeal is enriched with egg for a silky custard texture—naturally sweetened and perfect for cozy mornings.
Ingredients
- ½ cup rolled oats
- 1 cup milk or dairy-free alternative
- 1 large egg
- 1 –2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine oats, milk, and salt. Simmer until soft.
- In a bowl, whisk egg with vanilla and maple syrup.
- Temper egg with a few spoonfuls of hot oats, whisking constantly.
- Pour egg mixture into pot and stir over low heat until creamy.
- Serve warm with desired toppings.
- See full steps with tips & photos → https://wimpysdiner.net/custard-oatmeal/
Notes
- Tempering the egg first prevents it from scrambling—don’t skip this step.
- Try adding cinnamon, nutmeg, or mashed banana for extra flavor.
- This base is great for customizing with fruit, nut butter, or granola on top.