This homemade apple soda is a refreshing twist on classic sparkling drinks.
Made with real apple juice, honey, and lemon, it’s the perfect non-alcoholic drink for cozy fall days, weekend brunches, or a festive holiday table.
Why You’ll Love This Recipe
Naturally sweetened – Made with fresh apple, honey, and lemon.
No additives – Unlike store-bought sodas, this one’s clean and wholesome.
Customizable – Make it sweeter or more tart to your taste.
Fun & fizzy – Kids and adults alike love this sparkling treat.
What You’ll Need (Ingredient Highlights)
Fresh apple – Half a large apple, boiled and simmered to create natural juice.
Honey – Adds a floral, natural sweetness.
Lemon juice – Balances sweetness and keeps the apple flavor bright.
Sparkling water – Use your favorite soda machine or canned soda water.
Ice cubes & garnish – For serving with a fresh, crisp look.
Pro Tips Before You Start
Choose sweet apples like Honeycrisp or Fuji for a richer syrup.
Simmer gently – Don’t boil too hard or the apple flavor will be too tannic.
Make ahead – The syrup stores well in the fridge for a few days.
Use chilled sparkling water for the fizziest result.
How to Make Homemade Apple Soda – Step by Step
Step 1: Make Fresh Apple Juice
Cut the apple into small pieces, boil with water, then reduce heat and simmer for 20 minutes.
Filter through a fine sieve to get fresh apple juice.
Step 2: Prepare Apple Syrup
Add the filtered apple juice to the pot with honey and lemon juice.
Simmer for about 15 minutes until slightly thickened, then let cool.
Step 3: Build Your Apple Soda
Fill a glass with ice, pour apple syrup over the top, and add sparkling water.
Stir gently and enjoy.
Step 4: Garnish & Serve
Garnish with an apple wedge for a bright and elegant touch.
Serve immediately and enjoy that crisp, fizzy goodness!
What to Serve It With
Cheese boards – Apples and brie are a match made in heaven.
Roasted chicken or pork – Makes a lovely fall dinner drink.
Breakfast or brunch – Swap out sugary sodas for this wholesome bubbly.
Holiday snacks – Add a cinnamon stick for festive flavor.
Variations & Substitutions
Maple syrup instead of honey – For a deeper fall flavor.
Add cinnamon or nutmeg to the syrup – Create a spiced apple soda.
Use carbonated apple water – For even more apple flavor.
Make it a mocktail – Add fresh mint or ginger syrup.
Storage Tips
Store the syrup in the fridge in a sealed jar for up to 1 week.
Make drinks fresh – Combine with sparkling water just before serving.
Freeze in ice cubes – Use in drinks for natural flavor boosts.
FAQs
Can I double the recipe?
Yes! Just double all ingredients for a larger batch.
Can I use bottled apple juice?
You can, but homemade gives the best flavor and freshness.
How do I make this sugar-free?
Try using stevia or maple syrup to taste instead of honey.
What if I don’t have a soda machine?
Just use canned or bottled sparkling water.
Can I make it warm instead of cold?
Yes! Serve the apple syrup with warm water for a cozy fall drink.
Can kids drink this?
Absolutely! It’s a fun, healthy soda alternative.
Final Thoughts
This homemade apple soda is a fun, wholesome, and delicious way to enjoy your own fizzy drinks at home.
Whether for a party, brunch, or just a refreshing break, it’s a flavorful experience you can feel good about.
Homemade Apple Soda
Ingredients
- 1/2 large apple chopped
- 1/4 cup water
- 1 Tbsp honey
- 1/8 tsp lemon juice
- 6 oz sparkling water
- Apple wedge for garnish (optional)
Instructions
- Boil apple pieces with water for 20 minutes. Strain to get juice.
- Mix juice with honey and lemon juice. Simmer for 15 minutes until syrupy. Cool.
- Pour 1/3 cup syrup over ice in a glass. Top with sparkling water.
- Stir gently, garnish, and serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/homemade-apple-soda/
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