There’s something special about sipping a drink that feels both fancy and relaxing.
This Lavender Lime Mint Mocktail is my go-to for spring brunches, summer parties, or anytime I want to treat myself to something beautiful, bubbly, and alcohol-free.
The floral notes of lavender pair perfectly with the tartness of lime and the freshness of mint.
It’s soothing, energizing, and seriously stunning in a glass!
Why You’ll Love This Recipe
Elegant and refreshing with a calming floral twist.
Perfect for entertaining – ideal for bridal showers, garden parties, or relaxing evenings.
Naturally alcohol-free and super customizable.
Simple to make with homemade or store-bought lavender syrup.
Visually gorgeous with mint, lime, and edible flowers!
What You’ll Need (Ingredient Highlights)
Fresh mint leaves – Bright and aromatic, essential for that mojito-style freshness.
Freshly squeezed lime juice – Provides tangy citrus flavor that balances the sweet lavender.
Lavender syrup – Floral, sweet, and calming. Use homemade or a bottled brand like Torani.
Sparkling water or club soda – Adds fizzy lift without overpowering flavors.
Ice cubes – Keeps everything crisp and cool.
Optional garnishes – Lime wedges, mint sprigs, and edible flowers take this from casual to stunning.
Pro Tips Before You Start
Use culinary lavender only – Make sure it’s safe for consumption.
Chill all ingredients before mixing to help maintain the fizz.
Don’t over-muddle the mint – Gently press to release oils without bitterness.
Use fine mesh when straining syrup to avoid stray lavender pieces.
Double the syrup and store leftovers in the fridge for future drinks.
How to Make Lavender Lime Mint Mocktails
Step 1: Make the Lavender Syrup (Skip if using store-bought)
In a small saucepan, combine water, sugar, and dried lavender.
Heat over medium, stirring until sugar dissolves.
Simmer gently for a few minutes, then remove from heat and let steep for 5 minutes.
Strain through a fine mesh sieve into a jar or bottle. Cool completely before using.
Step 2: Muddle and Mix
In a large pitcher, add fresh mint leaves and muddle gently with a spoon.
Add lime juice and lavender syrup. Stir to combine.
Fill the pitcher with ice, then pour in the sparkling water or club soda.
Stir gently to keep the fizz intact.
Step 3: Garnish and Serve
Pour the mocktail into individual glasses over fresh ice.
Top with mint sprigs, lime slices, and edible flowers for a fresh and elegant presentation.
Serve immediately and enjoy the floral-citrus bliss!
What to Serve It With
Cucumber sandwiches or savory tartlets
Lemon lavender shortbread cookies
Grilled chicken or herbed tofu skewers
Fresh fruit salad with mint
Cheese boards with goat cheese, berries, and nuts
Variations / Substitutions
Make it sweeter – Add extra lavender syrup or a splash of honey.
Add berries – Muddle raspberries or blueberries with the mint.
Use lemon juice – For a citrus variation with a different tang.
Turn it into a cocktail – Add a shot of gin or vodka if you’d like an adult twist.
Try other herbs – Basil or rosemary can sub in for mint for a new flavor profile.
Storage & Leftovers
Lavender syrup can be made in advance and stored in the fridge for 1–2 weeks.
Pre-mixed mocktail is best served fresh, but you can mix the syrup, lime, and mint a few hours early.
Don’t add sparkling water until serving to preserve carbonation.
Leftover mint? Freeze in ice cube trays with water for later use in drinks.
FAQs
Can I use bottled lime juice instead of fresh?
Fresh lime juice gives the best flavor, but bottled can work in a pinch.
Is lavender safe to eat?
Yes, as long as you use culinary-grade lavender specifically labeled for food use.
Can I make this mocktail ahead of time?
Yes, prep everything except the sparkling water and add that just before serving.
What sparkling water works best?
Plain club soda, lemon-flavored, or lavender-infused sparkling waters are all great options.
Can kids drink this?
Absolutely—it’s alcohol-free and fun for kids when served with edible flowers or colorful straws.
Where can I buy edible flowers?
Check the produce section of natural grocery stores or order online from reputable edible flower suppliers.
Final Thoughts
This Lavender Lime Mint Mocktail is more than just a drink—it’s an experience.
It’s light, fragrant, and the kind of refreshment that feels like a spa day in a glass.
Whether you’re hosting friends or enjoying a quiet moment on the patio, this mocktail brings a little beauty and calm to any occasion.
Lavender Lime Mint Mocktail
Ingredients
For the Lavender Syrup (Homemade Option):
- ½ cup water
- ½ cup sugar
- 1 tbsp dried culinary lavender
Quick Option:
- ½ cup Torani Lavender Syrup or store-bought lavender syrup
For the Mocktail:
- ½ cup freshly squeezed lime juice about 4–5 limes
- ½ cup lavender syrup homemade or store-bought
- 3 cups sparkling water or club soda
- 1 cup fresh mint leaves
- Ice cubes
Optional Garnishes:
- Fresh mint sprigs
- Lime slices or wedges
- Edible flowers lavender blooms or other safe petals
Instructions
- Make the syrup: In a saucepan, simmer water, sugar, and lavender until sugar dissolves.
- Let steep for 5 minutes, then strain and cool.
- In a large pitcher, muddle mint leaves gently.
- Stir in lime juice and lavender syrup.
- Fill with ice, then add sparkling water. Stir gently.
- See full steps with tips & photos → https://wimpysdiner.net/lavender-lime-mint-mocktail/
Notes
