Lavender Lime Mint Mocktail
This refreshing mocktail brings together floral lavender syrup, zesty lime juice, and fresh mint with a splash of sparkling water. It’s beautifully aromatic, subtly sweet, and perfect for spring brunches, baby showers, or garden gatherings.
Ingredients
For the Lavender Syrup (Homemade Option):
- ½ cup water
- ½ cup sugar
- 1 tbsp dried culinary lavender
Quick Option:
- ½ cup Torani Lavender Syrup or store-bought lavender syrup
For the Mocktail:
- ½ cup freshly squeezed lime juice about 4–5 limes
- ½ cup lavender syrup homemade or store-bought
- 3 cups sparkling water or club soda
- 1 cup fresh mint leaves
- Ice cubes
Optional Garnishes:
- Fresh mint sprigs
- Lime slices or wedges
- Edible flowers lavender blooms or other safe petals
Instructions
- Make the syrup: In a saucepan, simmer water, sugar, and lavender until sugar dissolves.
- Let steep for 5 minutes, then strain and cool.
- In a large pitcher, muddle mint leaves gently.
- Stir in lime juice and lavender syrup.
- Fill with ice, then add sparkling water. Stir gently.
- See full steps with tips & photos → https://wimpysdiner.net/lavender-lime-mint-mocktail/
Notes
Make It Ahead: You can prep the lavender syrup up to a week in advance and store it in the fridge.
Flavor Boost: Add cucumber slices for a spa-style twist.
Mocktail Magic: Add crushed ice for a slushy vibe, or mix with a splash of lemonade.
Bloom Garnish: Only use edible flowers labeled safe for consumption