If you’re craving a quick dinner that’s bold, cheesy, and full of flavor, this BBQ Chicken Flatbread Pizza is about to be your new obsession.
Juicy crockpot BBQ chicken, melted mozzarella, tangy red onion, sweet pineapple, and a sprinkle of red pepper flakes come together on crisp garlic-infused flatbread—finished with fresh cilantro and a drizzle of extra sauce!
Why You’ll Love This Recipe
Fast & flavorful—a complete dinner in under 30 minutes
Uses crockpot BBQ chicken you can prep ahead of time
Sweet, smoky, tangy, and spicy in every bite
Great for busy weeknights, game day, or casual entertaining
Easily customizable with your favorite cheese or toppings
Ingredient Highlights
Flatbread: A soft, chewy base that crisps beautifully in the oven.
Minced Garlic: Adds a savory, aromatic kick to the crust.
Chicken Breast: Cooked in BBQ sauce and broth for juicy, tender bites.
BBQ Sauce: Use your favorite brand—smoky, spicy, or sweet!
Chicken Broth: Helps keep the slow-cooked chicken moist.
Sea Salt: Enhances every flavor in the dish.
Mozzarella Cheese: Creamy and melty—perfect for pizza.
Monterey Jack with Jalapeño: Adds a little kick and extra richness.
Red Onion: Brings sharp contrast and crunch.
Pineapple: Sweetness that pairs perfectly with BBQ and spice.
Cilantro: A fresh, herbaceous finish.
Toppings: Extra BBQ sauce and red pepper flakes for maximum flavor.
Pro Tips Before You Start
Use pre-cooked BBQ chicken (from your crockpot) to make assembling fast.
If using store-bought flatbread, crisp it slightly before adding toppings—it helps avoid sogginess.
Chop pineapple finely so it spreads evenly and doesn’t overpower.
Let your cheeses come to room temperature for better melting.
Use a baking sheet for even cooking and crispy edges.
How to Make BBQ Chicken Flatbread Pizza
Step 1: Prep the Flatbread
Preheat the oven to 400°F. Spread the minced garlic evenly over the flatbread.
Place it directly on the oven rack and bake for 5 minutes to crisp the crust slightly.
Step 2: Cook the BBQ Chicken
Earlier in the day, prepare your crockpot BBQ chicken: add the chicken breast, BBQ sauce, chicken broth, and salt to a slow cooker.
Cook on low for 4–6 hours or until tender, then shred.
Step 3: Assemble the Pizza
Remove the flatbread from the oven.
Top it with shredded BBQ chicken, mozzarella cheese, Monterey Jack cheese, red onion slices, and chopped pineapple.
Leave the cilantro off for now.
Step 4: Bake Until Golden
Return the flatbread to the oven rack and bake for 3 more minutes.
Then place it on a baking sheet and continue baking for another 7–9 minutes until the cheese is melted and bubbly.
Step 5: Add Finishing Touches
Take the pizza out of the oven.
Sprinkle with fresh cilantro and a pinch of red pepper flakes.
Drizzle with extra BBQ sauce and slice to serve.
What to Serve It With
A crisp green salad with ranch or cilantro-lime dressing
Sweet potato fries or oven-roasted wedges
Grilled corn on the cob or baked beans
An iced lemonade or spicy margarita
Variations & Substitutions
No pineapple? Try mango chunks or skip the fruit for a more savory version.
Swap the cheese: Use cheddar, gouda, or pepper jack instead.
Add heat: Mix sriracha or chipotle sauce into the BBQ.
Make it vegetarian: Use BBQ jackfruit or roasted mushrooms.
Use naan or pita bread if flatbread isn’t available.
Storage & Leftovers
Store leftover flatbread pizza in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or skillet to keep the crust crispy.
Not recommended for freezing, as the pineapple and cheese texture may change.
FAQs
Can I use store-bought rotisserie chicken?
Yes! Just shred and mix it with BBQ sauce for a quick shortcut.
What’s the best BBQ sauce to use?
Any you love—smoky, spicy, or sweet. Homemade or bottled both work well.
Can I make this flatbread ahead of time?
Yes—assemble and refrigerate for up to 4 hours before baking.
Is this recipe spicy?
Only slightly! Adjust jalapeños and red pepper flakes to your heat preference.
Can I grill the flatbread instead?
Absolutely! Use a grill-safe pan or place directly on the grill grates over indirect heat.
How many servings does this make?
This makes 2–3 servings depending on how hungry you are!
Can I double the recipe?
Yes, just use additional flatbreads and bake in batches if needed.
Final Thoughts
This BBQ Chicken Flatbread Pizza is sweet, savory, and slightly spicy—the kind of easy meal that hits every craving.
Whether it’s dinner for two or a laid-back appetizer for a crowd, it’s sure to be a go-to recipe in your kitchen.
Don’t forget that final drizzle of BBQ sauce for the perfect finish!
BBQ Chicken Flatbread Pizza
Ingredients
- 1 flatbread 7.5 oz
- 2 tbsp minced garlic
- 1 lb chicken breast
- 1 cup BBQ sauce
- ⅓ cup chicken broth
- ½ tsp sea salt
- 1¼ cup shredded mozzarella cheese
- 2 tbsp Monterey Jack with jalapeño
- ¼ cup red onion sliced
- ½ cup pineapple finely chopped
- 2 tbsp cilantro chopped
- Extra BBQ sauce and red pepper flakes for topping
Instructions
- Preheat oven to 400°F.
- Spread garlic on flatbread and bake for 5 minutes.
- Cook chicken in crockpot with BBQ sauce, broth, and salt; shred.
- Add chicken, cheeses, onion, and pineapple to flatbread.
- Bake 3 minutes directly on rack, then 7–9 minutes on baking sheet.
- Top with cilantro, red pepper flakes, and extra BBQ sauce. Slice and enjoy!
- See full steps with tips & photos → https://wimpysdiner.net/bbq-chicken-flatbread-pizza/
Notes
- Use Rotisserie Chicken: For a faster option, use shredded rotisserie chicken tossed in BBQ sauce.
- Spice Level: Want more kick? Add sliced jalapeños or spicy BBQ sauce.
- Flatbread Tip: Use naan, lavash, or even pita if flatbread isn’t on hand.
