Go Back

BBQ Chicken Flatbread Pizza

Easy Home Cooking
Loaded with tender crockpot BBQ chicken, mozzarella, Monterey Jack, juicy pineapple, and red onion, this BBQ Chicken Flatbread Pizza is baked to perfection and topped with fresh cilantro and extra sauce. A sweet-and-savory combo the whole family will crave!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 520 kcal

Ingredients
  

  • 1 flatbread 7.5 oz
  • 2 tbsp minced garlic
  • 1 lb chicken breast
  • 1 cup BBQ sauce
  • ⅓ cup chicken broth
  • ½ tsp sea salt
  • 1¼ cup shredded mozzarella cheese
  • 2 tbsp Monterey Jack with jalapeño
  • ¼ cup red onion sliced
  • ½ cup pineapple finely chopped
  • 2 tbsp cilantro chopped
  • Extra BBQ sauce and red pepper flakes for topping

Instructions
 

  • Preheat oven to 400°F.
  • Spread garlic on flatbread and bake for 5 minutes.
  • Cook chicken in crockpot with BBQ sauce, broth, and salt; shred.
  • Add chicken, cheeses, onion, and pineapple to flatbread.
  • Bake 3 minutes directly on rack, then 7–9 minutes on baking sheet.
  • Top with cilantro, red pepper flakes, and extra BBQ sauce. Slice and enjoy!
  • See full steps with tips & photos → https://wimpysdiner.net/bbq-chicken-flatbread-pizza/

Notes

  • Use Rotisserie Chicken: For a faster option, use shredded rotisserie chicken tossed in BBQ sauce.
  • Spice Level: Want more kick? Add sliced jalapeños or spicy BBQ sauce.
  • Flatbread Tip: Use naan, lavash, or even pita if flatbread isn’t on hand.