There’s something incredibly comforting about lasagna — but I don’t always have the time to layer noodles, make sauce from scratch, and bake for an hour.
That’s why I love this Crockpot Ravioli Lasagna.
It delivers all the warm, melty, cheesy goodness of traditional lasagna with a fraction of the effort.
Why I Love This Recipe
So easy — no boiling, no complicated layering
Family-friendly and picky-eater approved
Hearty and cheesy like classic lasagna
Perfect for busy weekdays or cold weekends
Budget-friendly ingredients that stretch far
What You’ll Need (Ingredient Highlights)
Ground beef: Adds savory depth to the meat sauce
Pasta sauce: Use your favorite jarred tomato sauce
Frozen cheese ravioli: No need to thaw — it cooks perfectly in the slow cooker
Mozzarella and cheddar: For melt and flavor
Parmesan cheese: Salty, nutty finish
Garlic powder + Italian seasoning: Boosts flavor quickly and easily
Pro Tips Before You Start
No need to thaw the ravioli — layer straight from frozen
Drain the beef well so your sauce isn’t greasy
Use a flavorful pasta sauce you love
Add chopped spinach or mushrooms for extra veggies
Let the lasagna rest for 10 minutes before serving for cleaner slices
How to Make Crockpot Ravioli Lasagna
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until fully browned.
Drain any excess grease.
Step 2: Make the Sauce
Add pasta sauce, garlic powder, and Italian seasoning to the skillet. Stir well and let simmer for about 5 minutes to blend the flavors.
Step 3: Prep the Crockpot
Lightly grease the bottom of your slow cooker.
Spread a thin layer of meat sauce to coat the bottom.
Step 4: Start Layering
Add half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining meat sauce, then sprinkle with half of the mozzarella, cheddar, and Parmesan cheeses.
Step 5: Repeat the Layers
Repeat the layers using the remaining ravioli, sauce, and cheeses.
Finish with a generous cheese layer on top.
Step 6: Cook Until Bubbly
Cover and cook on low for 4 to 5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
Step 7: Rest and Serve
Let the lasagna sit for about 10 minutes before serving.
Scoop and enjoy every cheesy bite!
What to Serve It With
Garlic bread or cheesy toast
A crisp Caesar or garden salad
Roasted or steamed broccoli
A glass of red wine or sparkling water
Variations / Substitutions
Use ground turkey or sausage instead of beef
Add a layer of baby spinach for extra nutrients
Swap cheddar for provolone or fontina
Make it vegetarian with sautéed mushrooms and zucchini instead of meat
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days
Reheat in the microwave or oven until hot
You can freeze individual portions for up to 2 months
Add a splash of sauce when reheating to keep it moist
FAQs
Can I use fresh ravioli instead of frozen?
Yes, just reduce the cook time slightly to avoid overcooking.
Do I need to thaw the ravioli first?
Nope! Frozen ravioli works perfectly straight from the freezer.
Can I use cottage cheese or ricotta?
You can add spoonfuls of ricotta between layers if you like it extra creamy.
What kind of pasta sauce works best?
Any thick, flavorful marinara or tomato basil sauce will work great.
Can I cook this on high instead of low?
Yes, cook on high for 2.5 to 3 hours — but low and slow yields better flavor.
Is this freezer-friendly?
Absolutely! Cool completely, portion, and freeze for easy future meals.
Can I double this recipe?
Only if your slow cooker is large enough. Otherwise, it might overflow.
Final Thoughts
This Crockpot Ravioli Lasagna is one of those recipes I turn to when I want comfort food with minimal effort.
It brings together the flavors of a classic baked lasagna with the ease of a slow cooker — and the results are always satisfying.
Trust me, your whole family will be asking for seconds!
Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can 24 oz pasta sauce
- 1 package 24–25 oz frozen cheese ravioli
- 1 ¼ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Lightly grease a slow cooker.
- Spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli evenly over the sauce.
- Top with half of the remaining meat sauce, then sprinkle half of each cheese.
- See full steps with tips & photos → https://wimpysdiner.net/crockpot-ravioli-lasagna/
