Crockpot Ravioli Lasagna
This easy crockpot lasagna recipe swaps traditional noodles for frozen cheese ravioli, layered with rich meat sauce and gooey cheeses. It’s low-effort, deeply satisfying, and perfect for cozy nights or feeding a hungry family with minimal prep.
Ingredients
- 1 pound ground beef
- 1 can 24 oz pasta sauce
- 1 package 24–25 oz frozen cheese ravioli
- 1 ¼ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Lightly grease a slow cooker.
- Spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli evenly over the sauce.
- Top with half of the remaining meat sauce, then sprinkle half of each cheese.
- See full steps with tips & photos → https://wimpysdiner.net/crockpot-ravioli-lasagna/
Notes
Use meat sauce with or without extra veggies like spinach or mushrooms.
You can sub in spicy Italian sausage or ground turkey instead of ground beef.
Use marinara or tomato basil pasta sauce based on your taste preference.