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Trang chủ » Cheesy Green Bean and Potato Casserole – Easy Comfort Classic

Cheesy Green Bean and Potato Casserole – Easy Comfort Classic

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There’s something incredibly comforting about a warm, cheesy casserole fresh from the oven.

On busy weeknights or quiet weekends, this cheesy green bean and potato casserole is my go-to.

It’s simple, hearty, and loaded with creamy goodness in every bite. One dish, minimal effort, maximum comfort.

Why I Love This Recipe

Just 4 ingredients and barely any prep.

Creamy, cheesy, and oh-so-satisfying.

Family-friendly, kid-approved, and great for potlucks.

Bakes into a golden, bubbly perfection.

Can be made ahead for stress-free dinners.

What You’ll Need (Ingredient Highlights)

Diced potatoes – soft and savory, perfect base.

Green beans – add color and a light, crisp texture.

Colby cheese – melty, mild, and beautifully golden.

Cream of chicken soup – rich and creamy binder for everything.

Pro Tips Before You Start

Drain all canned ingredients well to avoid excess moisture.

Use freshly shredded Colby cheese for best melt and flavor.

Feel free to add a pinch of black pepper or garlic powder for depth.

How to Make Cheesy Green Bean and Potato Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Lightly grease a small casserole dish with oil or cooking spray.

Step 2: Mix Everything Together

In the casserole dish, combine the drained potatoes, green beans, shredded Colby cheese, and cream of chicken soup.

Stir gently until evenly combined.

Step 3: Bake Covered

Cover the dish with aluminum foil and bake for 30 minutes.

Step 4: Uncover and Finish

Remove the foil and continue baking for another 15 minutes, or until bubbly and lightly browned on top.

Step 5: Cool and Serve

Let the casserole cool slightly, then scoop and serve warm. Pure comfort.

What to Serve It With

Grilled chicken or baked ham

Garden salad or roasted veggies

Toasted garlic bread or dinner rolls

Variations / Substitutions

Swap Colby with cheddar or Monterey Jack for a different cheesy twist.

Use cream of mushroom soup for a vegetarian version.

Add sautéed onions or crispy bacon bits for more flavor.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the oven or microwave until warmed through.

You can freeze before baking—just thaw and bake as usual.

FAQs

Can I use fresh potatoes instead of canned?
Yes! Just parboil them until fork-tender before using.

Is this casserole freezer-friendly?
Yes, you can freeze it before baking. Thaw overnight before baking.

Can I use frozen green beans?
Absolutely—just thaw and drain them first.

What if I don’t have Colby cheese?
Shredded cheddar or a cheese blend will also work great.

Can I make it ahead of time?
Yes! Mix everything and refrigerate. Bake when ready.

Does this dish need any extra seasoning?
You can add black pepper, garlic powder, or a pinch of paprika for more depth.

Can I double this recipe for a crowd?
Definitely! Just use a larger baking dish and adjust bake time as needed.

Final Thoughts

This cheesy green bean and potato casserole is one of those recipes that feels like home.

It’s not flashy, but it’s full of love, comfort, and cheesy satisfaction.

Whether you’re feeding family or just need something cozy after a long day, this dish never disappoints.

Cheesy Green Bean and Potato Casserole

Easy Home Cooking
This fuss-free casserole combines canned potatoes and green beans with melty Colby cheese and creamy soup for the ultimate cozy side. It’s perfect for busy weeknights, holiday dinners, or potlucks—simple to prep, delicious to devour.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Servings 6
Calories 360 kcal

Ingredients
  

  • 2 15 oz cans diced potatoes, drained
  • 2 14 oz cans green beans, drained
  • 1 lb shredded Colby cheese
  • 1 10.5 oz can condensed cream of chicken soup

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a small casserole dish.
  • In the dish, combine diced potatoes, green beans, shredded Colby cheese, and condensed soup.
  • Mix until evenly coated.
  • Cover the dish with foil and bake for 30 minutes.
  • Uncover and bake for another 15 minutes, or until bubbly and lightly golden.
  • Let cool slightly before serving warm.
  • See full steps with tips & photos → https://wimpysdiner.net/cheesy-green-bean-and-potato-casserole/

Notes

Make it vegetarian by using cream of mushroom soup instead of chicken.
Add crispy onions or breadcrumbs on top before the final bake for extra crunch.

 

Suggest Another Dish:

  • Beef Tostadas with Refried Beans – Easy, Crunchy, and Flavor-Packed
  • Lemon Poppy Seed Bread – Soft, Moist, and Glazed to Perfection
  • Sheet Pan Lemon Garlic Butter Salmon – Easy, Healthy & Flavorful
  • Sun-Dried Tomato & Feta Flatbread Pizza – Quick Homemade Recipe
  • Italian Easter Pie – Pizza Rustica with Ricotta, Meats & Cheese
  • French Onion Gnocchi Bake with Gruyère Cheese
cheesy green bean and potato casserole Cheesy Vegetable Bake Comfort Food Sides Creamy Green Beans Easy Oven Casserole Green Bean Potato Casserole Holiday Casserole Meatless Dinner Idea
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