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Cheesy Green Bean and Potato Casserole

Easy Home Cooking
This fuss-free casserole combines canned potatoes and green beans with melty Colby cheese and creamy soup for the ultimate cozy side. It’s perfect for busy weeknights, holiday dinners, or potlucks—simple to prep, delicious to devour.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 360 kcal

Ingredients
  

  • 2 15 oz cans diced potatoes, drained
  • 2 14 oz cans green beans, drained
  • 1 lb shredded Colby cheese
  • 1 10.5 oz can condensed cream of chicken soup

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a small casserole dish.
  • In the dish, combine diced potatoes, green beans, shredded Colby cheese, and condensed soup.
  • Mix until evenly coated.
  • Cover the dish with foil and bake for 30 minutes.
  • Uncover and bake for another 15 minutes, or until bubbly and lightly golden.
  • Let cool slightly before serving warm.
  • See full steps with tips & photos → https://wimpysdiner.net/cheesy-green-bean-and-potato-casserole/

Notes

Make it vegetarian by using cream of mushroom soup instead of chicken.
Add crispy onions or breadcrumbs on top before the final bake for extra crunch.