Bright, bold, and icy-cold—this Citrus Campari Tequila Slush is the ultimate frozen drink for summer gatherings!

With the smooth punch of tequila, bittersweet Campari, zesty citrus juices, and a bubbly finish from Topo Chico, it’s the kind of cocktail you’ll want on repeat all season long.

Why You’ll Love This Recipe

Super refreshing frozen cocktail—perfect for warm weather

Made with real citrus juice for natural, tangy flavor

Just blend and pour—no fancy tools needed

Bittersweet Campari adds bold, grown-up complexity

A fun and easy pitcher drink for parties or brunch

Ingredient Highlights

Tequila: A strong base that balances well with citrus and Campari.

Use your favorite blanco or reposado.

Campari: Bittersweet Italian aperitif that brings bright color and a touch of sophistication.

Lime, Orange & Grapefruit Juice: A trio of fresh citrus adds vibrant acidity and complexity.

Simple Syrup: Adds a touch of sweetness to balance the tartness and bitterness.

Topo Chico with Lime: Sparkling mineral water with lime flavor gives a crisp, bubbly finish.

Ice: Crucial for the slushy texture—adjust amount for thickness preference.

Pro Tips Before You Blend

Use fresh-squeezed citrus juice for the best flavor.

If you like a sweeter drink, add more simple syrup to taste.

For a deeper citrus note, try grilling the oranges or limes first.

Chill your glasses ahead of time so the slush doesn’t melt too fast.

Blend in batches if your blender is smaller.

How to Make Citrus Campari Tequila Slush

Step 1: Add Ingredients to Blender
Pour the tequila, Campari, lime juice, orange juice, grapefruit juice, simple syrup, and Topo Chico into a high-powered blender.

Step 2: Add Ice & Blend
Add a generous amount of ice—enough to create your desired slushy texture.

Pulse until smooth or slightly chunky, depending on your preference.

Step 3: Pour & Garnish
Pour the vibrant pink slush into glasses or a pitcher.

Garnish with orange or lime wheels for an extra citrusy pop.

Step 4: Serve Immediately
This drink is best enjoyed right away while cold and frosty!

What to Serve It With

Grilled shrimp tacos or spicy carne asada

Guacamole and mango salsa with chips

Ceviche or seafood cocktail

Summer fruit salad with mint and lime

Variations & Substitutions

Make it less boozy: Cut the tequila in half and use extra citrus juice.

No Campari? Try Aperol or a grapefruit liqueur for a sweeter version.

Swap the bubbles: Use plain sparkling water or lemon seltzer.

Add herbs: Blend with fresh basil or mint for extra flavor.

Turn it into popsicles: Pour into molds and freeze for boozy treats.

Storage & Make-Ahead Tips

This slush is best served fresh—but you can blend ahead and freeze.

Store blended slush in a freezer-safe container and stir well before serving.

You can also freeze the citrus juices in advance and add to the blender with the other ingredients later.

FAQs

Can I use bottled citrus juice?
Fresh is always best, but bottled will work in a pinch—especially for grapefruit.

Do I need to chill the ingredients first?
Not necessary, but chilling helps the slush last longer before melting.

What’s the best tequila to use?
Any good-quality blanco or reposado tequila works beautifully here.

Can I use flavored Topo Chico?
Yes—lime-flavored Topo Chico adds even more citrus zing!

How many servings does this make?
This batch makes about 6–8 cocktails depending on glass size and how much ice is added.

Is Campari very bitter?
It’s distinctly bitter, but balanced by the sweet citrus and syrup. For a less intense version, try Aperol.

Can I make it in advance for a party?
Yes! Blend ahead and freeze in batches, then stir or re-blend just before serving.

Final Thoughts

This Citrus Campari Tequila Slush is a grown-up frozen cocktail with bold flavor and serious chill factor. It’s vibrant, zesty, and just sweet enough to keep you coming back for another sip.

Whether you’re hosting a backyard BBQ or just need a midweek escape, this slush is your ticket to sunshine in a glass.