Citrus Campari Tequila Slush
This Campari tequila slush blends grapefruit, orange, and lime juices with tequila, Campari, and fizzy Topo Chico for a punchy, citrus-forward frozen cocktail. Ideal for poolside lounging or summer parties!
Ingredients
- 2 cups tequila
- 1 cup Campari
- ½ cup lime juice
- ½ cup orange juice
- 1 cup grapefruit juice
- 2 tbsp simple syrup
- 2 cups Topo Chico with lime
- Ice to blend
- Orange or lime wheels for garnish
Instructions
- In a blender, combine tequila, Campari, lime juice, orange juice, grapefruit juice, simple syrup, Topo Chico, and ice.
- Pulse until desired slushy texture is reached.
- Pour into glasses or a pitcher.
- Garnish with citrus wheels and serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/citrus-campari-tequila-slush/
Notes
- Adjust Sweetness: Add more or less simple syrup to taste depending on your preferred sweetness.
- Mocktail Option: Swap tequila and Campari with orange juice and a splash of pomegranate or non-alcoholic bitters for a zero-proof slush.
- Make Ahead: Blend everything except the Topo Chico and freeze in a zip-top bag. Add sparkling water just before serving.