This Classic Pierogies and Sausage Skillet is the perfect comfort food for busy weeknights.
With tender pierogies, savory chicken sausage, caramelized onions, and a buttery finish, it’s a simple one-skillet meal that delivers big flavor with minimal effort.
Why You’ll Love This Classic Pierogies and Sausage Skillet
Quick and easy – ready in under 30 minutes
One-pan meal – easy cooking and even easier cleanup
Comforting and hearty – great for family dinners
Customizable – use any pierogi and sausage flavors you love
Perfect for weeknights – satisfying and filling
Freezer-friendly ingredients – keep pierogies and sausage on hand anytime
What You’ll Need (Ingredient Highlights)
Frozen pierogies – any flavor (potato and cheese is a classic)
Chicken sausages – fully cooked, any preferred flavor
Yellow onion – sliced for sweetness and depth
Olive oil – to sauté sausage and onions
Butter – adds richness and helps brown the pierogies
Fresh parsley – optional, for a pop of color and freshness
Pro Tips Before You Start
Use fully cooked sausage to save time
Don’t overcook pierogies in boiling water—just until they float
Let pierogies brown undisturbed for a crispy texture
Add butter in pieces around the skillet for even melting
Garnish with parsley just before serving for a fresh finish
How to Make Classic Pierogies and Sausage Skillet
Cook the pierogies
Bring a large pot of water to a boil.
Add frozen pierogies and cook for 4–5 minutes, or until they float.
Brown the sausage
Meanwhile, heat olive oil in a large skillet over medium-high heat.
Add sliced chicken sausages and sauté for 2–3 minutes until golden and slightly crisp.
Add the onion
Stir sliced onions into the skillet with the sausage.
Cook for another 2–3 minutes until the onions begin to soften.
Combine pierogies with sausage and onion
Use a slotted spoon to transfer cooked pierogies directly to the skillet.
Spread them out to ensure good contact with the pan.
Add butter and brown
Scatter small pieces of butter around the skillet.
Cook for another 4–5 minutes, tossing occasionally, until pierogies are lightly browned and buttery.
Garnish and serve
Sprinkle with fresh parsley if desired and serve warm.
What to Serve It With
Simple green salad with vinaigrette
Steamed broccoli or green beans
Sautéed spinach or kale
Applesauce or sour cream – classic pierogi sides
Crispy roasted potatoes if you want a heartier meal
Variations / Substitutions
Swap chicken sausage for kielbasa for a more traditional twist
Use turkey sausage for a leaner version
Add sliced bell peppers for extra veggies and color
Top with shredded cheese and broil for a melty finish
Use homemade pierogies if you have the time
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days
Reheat: Warm gently in a skillet over medium heat with a little extra butter or oil
Freezer: Freeze cooked pierogies separately, then reheat and toss with sausage and onions when ready to serve
Great for meal prep – make ahead and portion into containers
FAQs
Do I need to thaw frozen pierogies before cooking?
No, just add them directly to boiling water straight from the freezer.
Can I use a different type of sausage?
Absolutely! Pork, beef, or even plant-based sausages work great.
Can I bake or air-fry pierogies instead of boiling?
You can air-fry them after boiling for extra crispness, but boiling first keeps them tender.
What if my pierogies are sticking to the pan?
Add a little extra butter or olive oil to loosen them up.
Is this dish freezer-friendly after cooking?
It’s best enjoyed fresh, but leftovers can be frozen and reheated with decent results.
How can I make this meal more filling?
Serve with a hearty salad, roasted vegetables, or add extra sausage.
Can I make this dairy-free?
Yes, use dairy-free butter alternatives and check the pierogi ingredients.
Final Thoughts
This Classic Pierogies and Sausage Skillet is pure comfort on a plate.
With tender pierogies, flavorful sausage, caramelized onions, and a buttery finish, it’s a quick, satisfying meal that everyone will love.
Perfect for busy nights or cozy weekends!
Classic Pierogies and Sausage Skillet
Ingredients
- 1 pound frozen pierogies any flavor
- 2 teaspoons olive oil
- 4 chicken sausages sliced into 1-inch coins
- 1 small yellow onion sliced into strips
- 3 tablespoons butter
- Fresh parsley optional for garnish
Instructions
- Bring a large pot of water to a boil.
- Add pierogies and cook for 4–5 minutes until they float.
- Meanwhile, heat olive oil in a large skillet over medium-high heat.
- Add sliced sausages and sauté for 2–3 minutes.
- Add sliced onions and cook for another 2–3 minutes until softened.
- See full steps with tips & photos → https://wimpysdiner.net/classic-pierogies-and-sausage-skillet/
Notes
- Use any flavor of pierogies—cheddar, potato, spinach, or even sweet onion.
- Swap chicken sausage for kielbasa, turkey sausage, or a plant-based version.
- Add sliced bell peppers or spinach to boost the veggies.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet for a crispy finish.
