Classic Pierogies and Sausage Skillet
A quick and hearty weeknight dinner made with tender pierogies, savory chicken sausage, and caramelized onions—all pan-fried in butter until golden. It’s the perfect balance of comfort and convenience.
Ingredients
- 1 pound frozen pierogies any flavor
- 2 teaspoons olive oil
- 4 chicken sausages sliced into 1-inch coins
- 1 small yellow onion sliced into strips
- 3 tablespoons butter
- Fresh parsley optional for garnish
Instructions
- Bring a large pot of water to a boil.
- Add pierogies and cook for 4–5 minutes until they float.
- Meanwhile, heat olive oil in a large skillet over medium-high heat.
- Add sliced sausages and sauté for 2–3 minutes.
- Add sliced onions and cook for another 2–3 minutes until softened.
- See full steps with tips & photos → https://wimpysdiner.net/classic-pierogies-and-sausage-skillet/
Notes
- Use any flavor of pierogies—cheddar, potato, spinach, or even sweet onion.
- Swap chicken sausage for kielbasa, turkey sausage, or a plant-based version.
- Add sliced bell peppers or spinach to boost the veggies.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet for a crispy finish.