Crack Breakfast Sliders – Bacon, Egg & Cheese on Hawaiian Rolls

These Crack Breakfast Sliders are the ultimate morning indulgence—fluffy scrambled eggs, crispy bacon, and melty cheddar cheese layered inside soft Hawaiian rolls and brushed with buttery ranch glaze.

Whether you’re hosting brunch or meal-prepping for the week, these sliders are comforting, crowd-pleasing, and irresistibly satisfying.

Why You’ll Love This Recipe

Quick & easy – Ready in just 30 minutes

Flavor-packed – Bacon, cheddar, and ranch in every bite

Great for gatherings – A hit for brunch, holidays, or game day

Make-ahead friendly – Assemble the night before and bake fresh

Kid-approved – Cheesy, handheld, and totally delicious

What You’ll Need (Ingredient Highlights)

Hawaiian rolls – Soft and slightly sweet, perfect slider base

Eggs + cream – Whisked together for fluffy scrambled eggs

Bacon – Cooked until crispy for salty crunch

Cheddar cheese – Melty and sharp, balances the sweetness of the rolls

Ranch butter glaze – A savory blend brushed over the top before baking

Pro Tips Before You Start

Cook bacon first – For best timing and flavor

Don’t overcook the eggs – Keep them soft and just set

Use a serrated knife – To slice rolls cleanly without tearing

Shred cheese fresh – Melts better than pre-shredded

Serve warm – These sliders are best hot and gooey from the oven

How to Make Crack Breakfast Sliders

Step 1: Scramble Eggs
Whisk eggs, cream, salt, and pepper.

Scramble in buttered skillet until just set. Set aside.

Step 2: Cook Bacon
Cook bacon until crispy. Cut each slice into quarters. Set aside.

Step 3: Assemble Sliders
Slice rolls in half. Place bottoms in greased dish.

Layer 1 cup cheese, eggs, bacon, and remaining cheese. Add roll tops.

Mix melted butter and ranch mix. Brush over tops of rolls.

Step 5: Bake

Bake at 350°F for 15–20 minutes, uncovered, until cheese is melted and tops are golden.

What to Serve With Breakfast Sliders

Fresh fruit – Berries, orange slices, or grapes

Hash browns – Crispy and classic

Green salad – Light and refreshing contrast

Mimosas or coffee – Perfect brunch pairing

Sriracha or hot sauce – For a spicy kick

Variations / Substitutions

Swap the bacon – Use sausage, ham, or turkey bacon

Change the cheese – Try mozzarella, Swiss, or pepper jack

Add veggies – Sautéed spinach, mushrooms, or peppers

Make it spicy – Add jalapeños or a dash of hot sauce to the eggs

Low-carb version – Use low-carb buns or bake as a casserole

Storage & Reheating Tips

Fridge – Store leftovers in an airtight container up to 3 days

Reheat – Warm in the oven at 350°F for 10–15 minutes

Freeze before baking – Assemble sliders, wrap tightly, and freeze.

Thaw overnight and bake as directed

Meal prep tip – Scramble eggs and cook bacon in advance

FAQs

Can I make these sliders the night before?
Yes! Assemble them, cover tightly, and refrigerate.

Bake the next morning.

Can I use dinner rolls instead of Hawaiian rolls?
Absolutely. Hawaiian rolls add a touch of sweetness, but any soft slider buns work well.

Can I bake them covered?
Yes—bake covered with foil for the first 15 minutes to keep them soft, then uncover for a golden top.

Are they good cold?
They’re best warm, but still delicious at room temperature—perfect for potlucks or packed meals.

Can I make them vegetarian?
Omit the bacon and add sautéed veggies like spinach, bell pepper, or mushroom.

Can I make this into a casserole instead?
Yes! Layer everything in a baking dish without the buns for a crustless breakfast bake.

Final Thoughts

These Crack Breakfast Sliders are the ultimate morning treat—cheesy, hearty, and packed with flavor.

Whether you’re making them for a lazy Sunday brunch or prepping a savory grab-and-go breakfast, they’re guaranteed to satisfy.

And once you try that buttery ranch topping? Game over.